文档介绍：英美饮食文化差异
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罗园园
美国的日常生活获得最大的食品如汉堡包,炸鸡和披萨,酱面,塔卷,三明治,热狗,炸薯条,炸面圈,都是从西欧到早期
牛排,羊排,狗的牛排,鱼行不是美国的第一个发明的食物,所以很多人使用严格的观点,严格措施,认为那些不能被视为美国菜。
美国菜肴
英国菜肴
餐点比较
the poor cooking level of early American
First, history and culture of length and depth insufficiently
(不够地;不能胜任地,不足地).
Due to the early immigrants British Puritan (清教徒) and American pioneers(美国拓荒者) influence, the traditional American dishes like traditional Yankee, it features a “truly ruggedly(粗犷实在)”
Edible fresh raw materials(食用新鲜的原料), without additives(添加剂), flavoring(调味)。Whether roast, decoct(煎)。fry ,people don’t pay attention plicated(复杂)work (where all but a few dishes). There's not much fancy decoration, and people eat all food which put in the plate .
No doubt, Americans all acknowledges that European dishes are the ancestors of American cuisine(美国菜).
European food as "root“ of American cuisine, again after his own cultivation, the American cuisine grow strong branches(分支)and gradually set up own subject.
As a country for immigration, Now American cuisine characteristics of each country fusion. (作为一个移民国家,现在每个国家的美国菜特征融合)
The west of America, there are abundant seafood(丰富的海鲜), the most fresh vegetables and the most various fruit.
American has the famous California cuisine (加州菜) and the Asian fusion cuisine characteristic of Asian food (亚洲特色融合菜).
In the south has Texas food (德州菜)with Mexican characteristic(墨西哥特色), the Louisiana cuisine (路易斯安那菜)with France, Spain, Africa characteristic, Florida cuisine (弗州菜)with Cuba, Brazil tropical islands characteristics.
The Midwest ……
British dishes (英国菜肴)
British food cooking, know as a family delicacies food.
British cuisine is characteristic of less of oil, light, seasoning with less wine, and condiments are mostly on the counter for the guest himself to choose. Cook exquisite fresh and tender, lightly taste and often choose seafood and all kinds of vegetables 。 food volume required fewer but better.
(以及调味品大多是放在柜台上为客人自己选择。厨师精湛的鲜嫩,轻轻品味和经常选择海鲜和各种蔬菜。食物体积要求