文档介绍：Cultural Differences between China and western countries ----中西文化差异
Content (目录)
1、Food and tableware culture (餐桌文化)
2、Etiquette culture (礼仪文化)
3、Number and color differences (数字与颜色不同)
4、Wedding differences(婚礼文化)
5、Education differences (教育)
1、 Food (食物)
2、 Tableware (餐具)
Food and tableware culture(餐桌文化)
Food
♪ Chinese--only want to eat one's fill
(只是为了吃饱)
♪ Westerner--enjoy dining appeal and atomsphere (享受用餐的情趣和氛围)
The traditional chinese food
dumpling(饺子)
rice(米饭)
soup(汤)
noodle(面)
The western food
beefsteak(牛排)
hamburger(汉堡包)
Tableware (餐具)
♦ Chinese tableware
♦ Western tableware
Chinese tableware(中国餐具)
chopsticks(筷子)
spoon(汤勺)
bowl(碗)
Western tableware(西方餐具)
knife(刀)
fork(餐叉)
glass(酒杯)
napkin(餐巾纸)