文档介绍：Principles of Food Chemistry
Third Edition
John M. deMan, PhD
Professor Emeritus
Department of Food Science
University of Guelph
Guelph, Ontario
A Chapman & Hall Food Science Book
AN ASPEN PUBLICATION®
Aspen Publishers, Inc.
Gaithersburg, Maryland
1999
The author has made every effort to ensure the accuracy of the information herein. However, appropriate
information sources should be consulted, especially for new or unfamiliar procedures. It is the responsi-
bility of every practitioner to evaluate the appropriateness of a particular opinion in the context of actual
clinical situations and with due considerations to new developments. The author, editors, and the pub-
lisher cannot be held responsible for any typographical or other errors found in this book.
Aspen Publishers, Inc., is not affiliated with the American Society of Parenteral and Enteral Nutrition.
Library of Congress Cataloging-in-Publication Data
deMan, John M.
Principles of food chemistry/
John M. deMan.—3rd ed.
p. cm.
Includes bibliographical references and index.
ISBN 0-8342-1234-X
1. position. I. Title.
1999
664—dc21
98-31467
CIP
Copyright © 1999 by Aspen Publishers, Inc.
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