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Physical Properties of Polymers Handbook(Springer2006).pdf

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Physical Properties of Polymers Handbook(Springer2006).pdf

文档介绍

文档介绍:Physical
Properties
of Polymers
Handbook
Second Edition
Physical
Properties
of Polymers
Handbook
Second Edition
Edited by
James E. Mark
Polymer Research Center and
Department of Chemistry
University of Cincinnati
Cincinnati, Ohio
Editor:
James E. Mark
Distinguished Research Professor
Department of Chemistry
Crosley Tower, Martin Luther King Drive
University of Cincinnati
Cincinnati, OH 45221-0172
******@
Library of Congress Control Number: 2005938500
ISBN-13: 978-0-387-31235-4 eISBN-13: 978-0-387-69002-5
ISBN-10: 0-387-31235-8 eISBN-10: 0-387-69002-6
Printed on acid-free paper.
ß2007 Springer ScienceþBusiness Media, LLC
All rights reserved. This work may not be translated or copied in whole or in part
without the written permission of the publisher (Springer ScienceþBusiness Media,
LLC, 233 Spring Street, New York, NY 10013, USA), except for brief excerpts in
connection with reviews or scholarly analysis. Use in connection with any form of
information storage and retrieval, electronic adaptation, computer software, or by
similar or dissimilar methodology now known or hereafter developed is forbidden.
The use in this publication of trade names, trademarks, service marks and similar
terms, even if they are not identified as such, is not to be taken as an expression of
opinion as to whether or not they are subject to proprietary rights.
**********
Contents
Contributors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . xi
Preface to the Second Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . xvii
Preface to the First Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . xix
PART I. STRUCTURE
1. Chain Structures . . . . . . . . . . . . . . . .