文冠果种仁皂苷分离纯化研究.docx

文档介绍：该【文冠果种仁皂苷分离纯化研究 】是由【niuww】上传分享，文档一共【2】页，该文档可以免费在线阅读，需要了解更多关于【文冠果种仁皂苷分离纯化研究 】的内容，可以使用淘豆网的站内搜索功能，选择自己适合的文档，以下文字是截取该文章内的部分文字，如需要获得完整电子版，请下载此文档到您的设备，方便您编辑和打印。文冠果种仁皂苷分离纯化研究Title:iavolubilis:(200-250words)Saponinsareadiverseclassofsecondarymetabolitesfoundinvariousplants,,(150-200words)::Theseedsweregroundedintoafinepowderandsubjectedtosolventextractionusingvarioussolvents,suchasmethanol,ethanol,andwater,:Thecrudeextractwassubjectedtocolumnchromatographyusingsilicagel,:Theobtainedfractionswerefurtherpurifiedusingpreparativehigh-performanceliquidchromatography(HPLC)withasemi-:Thepurityandidentityoftheisolatedsaponinswereconfirmedusingvariousanalyticaltechniques,suchasthin-layerchromatography(TLC),high-performanceliquidchromatography(HPLC),gaschromatography-massspectrometry(GC-MS),icresonance(NMR).(700-800words):,:ThefractionsobtainedfromthecolumnwereanalyzedusingTLCandHPLC,:Thepurifiedsaponinsweresubjectedtovariousspectroscopictechniques,suchasNMRandGC-MS,:,(100-150words)Inconclusion,binationofextraction,fractionation,-:ordingtotheactuallengthrequired.