日本早餐文化.ppt

文档介绍：JAPAN
Traditional Japanese breakfast
Steamed Rice(米饭) 
Miso Soup(味增汤)
Natto(纳豆)
Tsukemono  (酱萝卜)
Miso Soup
It consists of a stock(酱汤) called “dashi”
 into which softened miso  paste is mixed and kinds of ingredients.
Natto
Fish(Yakizakana)
Pickle(Tsukemono)
Side
Vegetablel
dishes
the average height of the youth in Japan
1960
1975

“人类体质发展奇迹”
Do them eat like this all the time ?
Breakfast in modern Japanese es in two major variations , Japanese style and Western style.
western style
Tofu breakfast
Adding in rice soaked in soy sauce(酱油),healthy and delicious
Japanese food characteristics
Natural、Seasonal:the enjoyment of the raw taste of food(对事物的原初滋味的纤细感受)
Exquisite:the arrangement of dishes(讲究事物形和色、食物器具的摆放)