酒店英语教学方案22.doc

文档介绍：广州康大职业技术学院《酒店英语》课教学方案
教师:龙芬芳第GL014 号
学****内容
Module 3 Food and Beverage
Sub-Module 11 Seating the Guest(2)
课时
2
教学目标
专业能力
1Grasp the useful expressions and vocabularies
2Be able to reflect your thoughtful ness and condideration in seating your guest
方法能力
To develop the listening; speaking; translation and writing skills
社会能力
the students can use what they learned to provide related services
目标群体
This is the basic knowledge for juniors and sophoremores majored in hotel management
教学环境
Ordinary classroom
教学方法
Reading ,explaining, role-play, practise
时间安排
学生活动设计
教学过程
教师活动设计

Thursday/Friday
第1-2/3-4节
1let the students review the new
the words and expressions
vocabularies and expressions
some pairs of students to perform
2 let the students read case 3 in
Case 3 in the front of the classroom
pairs for 2 minutes
the dialogue