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基于模糊评价和成分分析优化香榧加工工艺的分析word论文.docx

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基于模糊评价和成分分析优化香榧加工工艺的分析word论文.docx

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文档介绍:目录
目录..........................................................................................................III
文献综述....................................................................................................1
1 引言.........................................................................................................6
2 材料与方法..............................................................................................7
试验材料..............................................................................................7
试验原材料........................................................................................7
药品试剂............................................................................................7
仪器设备............................................................................................7
研究方法..............................................................................................7
香榧假种皮脱除研究.........................................................................7
香榧产品加工工艺研究.....................................................................8
加工工艺对香榧产品品质影响及其评判.........................................10
3 结果与分析............................................................................................14
脱除香榧假种皮效果..........................................................................14
单因素试验......................................................................................14
脱除香榧假种皮的正交试验............................................................16
验证试验..........................................................................................17
椒盐香榧加工工艺研究......................................................................17
单因素试验......................................................................................17
正交试验分析..................................................................................19
验证试验.............