文档介绍：Handbook of herbs and spices
Edited by
K. V. Peter
Published by Woodhead Publishing Limited
Abington Hall, Abington
Cambridge CB1 6AH
England
Published in North and South America by CRC Press LLC
2000 Corporate Blvd, NW
Boca Raton FL 33431
USA
First published 2001, Woodhead Publishing Limited and CRC Press LLC
ß 2001, Woodhead Publishing Limited
The authors have asserted their moral rights.
This book contains information obtained from authentic and highly regarded sources. Reprinted
material is quoted with permission, and sources are indicated. Reasonable efforts have been
made to publish reliable data and information, but the authors and the publishers cannot assume
responsibility for the validity of all materials. Neither the authors nor the publishers, nor anyone
else associated with this publication, shall be liable for any loss, damage or liability directly or
indirectly caused or alleged to be caused by this book.
Neither this book nor any part may be reproduced or transmitted in any form or by any
means, electronic or mechanical, including photocopying, microfilming, and recording, or by
any information storage or retrieval system, without prior permission in writing from the
publishers.
The consent of Woodhead Publishing Limited and CRC Press LLC does not extend to
copying for general distribution, for promotion, for creating new works, or for resale. Specific
permission must be obtained in writing from Woodhead Publishing Limited or CRC Press LLC
for such copying.
Trademark notice: Product or corporate names may be trademarks or registered trademarks, and
are used only for identification and explanation, without intent to infringe.
British Library Cataloguing in Publication Data
A catalogue record for this book is available from the British Library.
Library of Congress Cataloging-in-Publication Data
A catalog record for this book is available from the Library of Congress.
Woodhead Publishing Limited ISBN 1 85573 562 8