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天行健，君子以自强不息。地势坤，君子以厚德载物。——《周易》
2025 自治区暨全国职业院校技能大赛中职组酒店服务赛项
中餐宴会摆台英语口试题库
情景应答及答题要点：
1. Q: Ask the guests if they have a reservation with your restaurant.
A: Good evening. Do you have a reservation?
2. Q: How do you check upon the guest ’s name of the reservation?
A: Good evening. Under whose name was your reservation made?
3. Q: The guests need a table for 4, and they would like to dine somewhere
quiet.
A: Very well. This way please. Here ’s a window table for four overlooking
the lake. It ’s very nice and quiet here.
4. Q: Can you explain the terms of breakfast both for adults and children
in the hotel?
A: Sure, we offer breakfast at the rate of 128 RMB for each adult, and it ’
s free of charge for children under 6.
5. Q: The guests would love to try some Chinese food, and they ask for your
advice on where to have a dinner party.
A: The Rose Restaurant of our hotel serves very good Chinese food. It ’
s on the 2 nd Floor.
6. Q: Tell the guest how the restaurant will hold the table for the delayed
guests.
A: Usually, we hold the reserved table for forty minutes for our guests.
So, please be sure to arrive before 6:40 this evening.
7. Q: Greet the guests and check upon them to see if they are enjoying the
food.
A: Good evening, is everything to your satisfaction? Are you enjoying the
food? : .
穷则独善其身，达则兼善天下。——《孟子》
8. Q: Inform the guest that the restaurant is fully booked this evening, and
suggest that he book a table the same time tomorrow evening.
A: I ’m sorry. We are fully booked this evening. How about tomorrow? We
still have some nice tables available for tomorrow evening.
9. Q: Ask the guests their preference for the egg dishes.
A: How would you like the eggs done, Scrambled Eggs, Fried Eggs or Omelets?
10. Q: Ask the guests if they ’d like to wait a while in the lounge until
the table is available.
A: Would you like to have a seat and rest in the lounge for a moment ？
We’ll seat you as soon as the table is ready.
11. Q: Ask the guests their preference for food, Chinese, Western, Japanese
or Korean.
A: Which style of cuisine would you prefer? We serve Chinese, Western,
Japanese and Korean food here.
12. Q: What do you say while you ’re presenting the menu to the guests?
A: Here is the menu. The waiter will be with you in a moment to take your
order.
13. Q: How do you offer to take order for the guests in the evening?
A: Good evening. May I take your order now? / Are you ready to order now?
14. Q: What are the four major Chinese cuisines you’d introduce to the guests?
A: In China, there are a variety of famous cuisines. The four major ones
are Sichuan Cuisine, Guangdong Cuisine, Shandong Cuisine and
Jiangsu-Zhejiang Cuisine.
15. Q: How do you ask the guest to check his bill?
A: Here ’s your bill. Please check it. The fruit .bination is on the house.
16. Q: How do you the specialty of the restaurant?
A: Would you like to try our specialty? It is our chef ’s ,
very delicious in deed. : .
士不可以不弘毅，任重而道远。仁以为己任，不亦重乎?死而后已，不亦远乎? ——《论语》
17. Q: Visit the table to check if your service is satisfactory. Inform the
guest the last course will be dessert?
A: Is everything to your satisfaction? All the dishes have been served
as the menu goes, except for the dessert to follow.
18. Q: You ’ve noticed that the guests have enjoyed the food in your restaurant
and they seemed full and happy, yet with a whole dish of Roast Duck
untouched. Will you do or say something to help?
A: I will ask: Have you enjoyed your dinner? Would you like me to pack the
Roast Duck for you for takeaway?
19. Q: Ask the guest his preference for fruit juice.
A: What kind of fruit juice would you prefer? We have grape juice, kiwifruit
juice and orange juice.
20. Q: Ask the guest his choice of the main course.
A: What would you like for your main course?
21. Q: Ask the guest ’s choice of wine.
A: Would you like a bottle of red wine to go with your Sirloin Steak?
22. Q: What do you say when serving the guests their dessert?
A: Here is your dessert. Please enjoy.
23. Q: Ask the guest how he would like his steak prepared.
A: How would you like your steak done? Rare, Medium or Well-done?
24. Q: What is the duty of a Food and Beverage Manager?
A: A Food and Beverage Manager is in charge and directs the work of the
Department.
25. Q: Tell the guest the restaurant offers preferential price to regular
guests.
A: We offer a preferential price of 20% discount to the regular guests.
26. Q: Ask the guest the way he would like to decorate the banquet hall.
A: How would you like us to set up the banquet hall? Do you need some specific : .
吾日三省乎吾身。为人谋而不忠乎?与朋友交而不信乎?传不习乎? ——《论语》
decoration for the banquet?
27. Q: Tell the guests how to appreciate the art of Chinese cooking.
A: The charm of Chinese cooking lies in the delicacy of the dishes in terms
of the color, the flavor and the taste.
28. Q: When the guest tells you they need more time to think before ordering,
how do you respond?
A: Very well, please take your time. I will be back with you in a moment.
29. Q: Tell the guests the general sequence of a Chinese dinner.
A: Chinese dinner usually starts with cold dishes and ends with a soup.
30. Q: What do you say if the guest orders a dish which is not available in
your restaurant?
A: I ’m afraid we do not serve this dish in our restaurant. May I
the specialty of today?
31. Q: What do you if the guest orders a fresh white water fish?
A: May I suggest steaming the fish to retain its freshness?
32. Q: How do you ask about the guest ’s preference for buffet or a la carte
service?
A: How would you like your dinner served? A buffet or an a la carte service?
33. Q: How do you ask about the guest ’s preference for salad?
A: What kind of salad would you prefer? We have Ham Salad, Prawn Salad,
and Fresh Vegetable Salad.
34. Q: How do you respond to a guest ’s .pliments to your service?
A: Thank you for your .pliments. It’s our greatest pleasure to be of
service.
35. Q: Explain the service charge to the guest ’s bill.
A: As you may have noticed, a 10% service charge has been added to the total.
36. Q: What do you say after a guest has brought a problem to your attention?
A: Thank you for bringing this matter to our attention. It helps to improve : .
古之立大事者，不惟有超世之才，亦必有坚忍不拔之志。——苏轼
our service.
37. Q: Tell the guest where to pay his bill.
A: You may pay the bill at the cashier ’s desk. This way please.
38. Q: Ask the guest what vegetable he ’d like to have with his chicken.
A: What vegetable would you like to go with your Roast Chicken?
39. Q: What do you say in seeing off the guests?
A: I ’m glad you enjoyed. Thank you for .ing! Good-bye.
40. Q: Tell the guest what exactly is the dish of “Spaghetti with Lamb ”.
A: “Spaghetti with Lamb ” is actually lamb cooked with herbs and served
with spaghetti.
41. Q ：If the guest wants to make a reservation with your restaurant, what
information do you need to know?
A：I have to confirm such information regarding the name of the guest, his
telephone number, the time for the reservation, the number of guests
to be expected.
42. Q: If a guest wants to try Sichuan cuisine, how do you help them order?
A: If you like, you could try Chongqing-style hotpot. It is a
wonderful .bination of meat, potato, cabbage, lotus root, tofu,