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Ma Po Tofu
Ma Po Tofu is a classic and well-known Sichuan-style dish that is beloved by many. It is a spicy and flavorful dish that features soft tofu, minced meat, and a fiery sauce made with Sichuan peppercorns, chili bean paste, and other aromatics. Ma Po Tofu is commonly served as a main course and pairs well with steamed rice or noodles.
Ingredients:
- 1 block of soft tofu, cut into 1-inch cubes
- 1/2 pound of ground pork or beef
- 2 tablespoons of vegetable oil
- 2 tablespoons of Sichuan peppercorns
- 2 tablespoons of chili bean paste
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- 1 tablespoon of rice wine or cooking wine
- 1/2 cup of chicken or vegetable broth
- 2 cloves of garlic, minced
- 1/2 inch piece of ginger, minced
- 3-4 green onions, chopped
- 1 tablespoon of cornstarch mixed with 2 tablespoons of water
Instructions:
1. Heat the vegetable oil in a wok or a large skillet over medium high heat. Add the Sichuan peppercorns and stir until fragrant.
2. Add the ground pork to the wok and stir fry until browned.
3. Add the garlic, ginger, and green onions to the wok and stir fry for a few minutes until fragrant.
4. Add the chili bean paste, soy sauce, sugar, rice wine, and broth to the wok and stir to combine.
5. Add the cubed tofu to the wok and gently stir to coat in the sauce. Be careful not to break the tofu.
6. Cover the wok and let the tofu simmer in the sauce for 5-10 minutes until the tofu has absorbed some of the sauce and has become heated through.
7. Add the cornstarch mixture to the wok and stir gently to thicken the sauce.
8. Serve the Ma Po Tofu hot with steamed rice or noodles.
Ma Po Tofu is a delicious and satisfying dish that is perfect for spice lovers. The combination of the soft and silky tofu with the spicy and flavorful sauce is a winning combination. This dish is easy to make at home and is sure to become a favorite.