文档介绍：该【意大利美食原料介绍公开课获奖课件赛课一等奖课件 】是由【业精于勤】上传分享，文档一共【19】页，该文档可以免费在线阅读，需要了解更多关于【意大利美食原料介绍公开课获奖课件赛课一等奖课件 】的内容，可以使用淘豆网的站内搜索功能，选择自己适合的文档，以下文字是截取该文章内的部分文字，如需要获得完整电子版，请下载此文档到您的设备，方便您编辑和打印。Italian Foods
意大利美食
意大利的菜系分类：
北部菜系
中部菜系
南部菜系
意大利菜系的含义：
其实没有真正的意大利菜，只有老式地道的意大利菜，因此人们一般叫意大利菜称之妈妈菜。
意大利菜的特点：
原汁原味，以味浓著称；调重视炸、熏等，以炒、煎、烩等措施见长。
Rigatoni
Fusilli
Penne
Orecchiette
Capellini angel hair
Farfalle
Linguine
Spaghetti
Dry Italian pasta 经典非手工面条
Home made Italian pasta
经典手工面条
Tagliolini neri
Pappardelle
Tagliatelle
Tagliolini
Ravioli
Tortelloni
Tortellini
Spaghetti chitarra
Strozzapreti
Gnocchi
传统意大利肉类
Ruby red in colour , well-defined grain with granules of fat the size of a rice grain, characteristic aroma, delicate taste and a well-compressed consistency. These are the characteristics that make Salame di Milano so unique.
宝石红的酒色,脂肪粒的大小均匀、有稻米香味,口感细腻,。这是意大利米兰香肠特征的地方之一
SALAME MILANO
PROSCIUTTO DI PARMA
Pork leg, At least, will be ready,
after 12 months
A light, highly nutritional, delicate, sweet flavoured foodstuff with an unmistakable perfume: connoisseurs with the most demanding palates will unanimously
agree that Parma ham offers those characteristics inherent in the pleasure
of aristocratic Italian fragrance
猪腿腌制准备好了,12个月后,高营养、精致、温馨的调味腌制火腿就完毕了。:最苛刻的味觉鉴赏家会一致通过，并且打上钢印发售。
SPECK
Prosciutto di Speck Alto Adige is delicately cured in the uncontaminated nature of the Italian Alps at the foot of the highest European glaciers. The formats range from whole pieces weighing about 4- to smaller ones weighing about , and Flavors, not to fat. Pure pork
这些格式范围从整块肉重约4 - ,,1公斤，烟熏味道,而不是脂肪。纯猪肉
BRESAOLA
Famous air-dried beef from north of Italy, big size, The color is red, so dark. Not fat. Served for appetizer with some cheese (goat cheese, parmesan cheese or mozzarella cheese), arugula, and extra virgin olive oil and lemon.
著名意大利北部的风干牛肉、大尺寸,颜色是红色,黑沉沉的。事奉的开胃菜和某些芝士(山羊奶酪,芝士或莫扎里拉奶酪)、芝麻菜、,橄榄油和柠檬。
MORTADELLA
So big, pink color, with some white fat cube and pistachios inside. Tender. Sweet flavors. Pure pork
这样大,粉红色,白色脂肪组织,上面结满开心果立方体里面。温柔的。
甜蜜的味道。纯猪肉