文档介绍：该【欧美企业员工手册 】是由【海洋里徜徉知识】上传分享，文档一共【54】页，该文档可以免费在线阅读，需要了解更多关于【欧美企业员工手册 】的内容，可以使用淘豆网的站内搜索功能，选择自己适合的文档，以下文字是截取该文章内的部分文字，如需要获得完整电子版，请下载此文档到您的设备，方便您编辑和打印。Asia
EMPLOYEE
HANDBOOK
RECEIPT OF EMPLOYEE HANDBOOK
Please sign this form and return it to Human Resources
I have received a copy of the Char-Broil Asia Employee Handbook which is effective May 1, 2023. I understand this is for informational purposes only, and it is my responsibility to review and become familiar with all of the material contained in it.
I further understand the content of this Handbook supersedes any and all handbooks, guidelines and personnel policies previously issued. Terms of a valid Employment Contract will supercede this document in cases in which the Employment Contract terms are different from those within this document. I also understand the company may supersede, change, eliminate or add to any policies, benefits or practices described in the Handbook at its discretion, with or without prior notice.
I agree and understand this Handbook is not intended to create an express or implied contract of employment, nor does it guarantee my continued employment with the company. I further agree that my employment is “at will” and may be terminated at any time by me or the company, with or without prior notice and with or without cause.
My signature below indicates that I have received my personal copy of the Handbook.
Employee Signature_________________________________________________
Employee Name (printed)____________________________________________
Location__________________________________________________________
Date_____________________________________________________________
Content
Welcome to Char-Broil..................................................................................................................................3
The history of Char-Broil Corporation
Company
CHAR-BROIL Mission And Shared Values
Relationship Between Colleagues
What CHAR-BROIL Expects From You
What You Can Expect From CHAR-BROIL
Communication
Induction Training
Team meeting
Notice Board
Open Door Policy
Health and Safety Policy.............................................................................................................................. 11
Non Smoking Policy
Use of Drugs And Alcohol
Rehabilitation After Injury or Illness
CONDITIONS OF EMPLOYMENT.............................................................................................................13
CHAR-BROIL Employment Policy
Physical Examinations
Offer of Employment
Probationary Period
Labor Contract
Resignation
Termination
Working Hours
Punctual and Regular Attendance
Job Reassignment
Performance Review
Compensation and Benefits.............................................................................................................................16
Pay Day and Method of Payment
Paid Overtime
New Year Bonus (13 month salary)
Training and Study Assistance
Holidays & Leave
Statutory Holidays
Annual Leave
Sick Leave
Wedding Leave
Maternity Leave
Bereavement Leave
Insurance
Social Insurance
Industrial Injury Insurance
Suspension of Operations and Layoffs
RULES OF EMPLOYMENT......................................................................................................................22
Sole Employment and Work Ethics
Patents and Inventions
Confidentiality
CHAR-BROIL Property
Authorization to Purchase
Personnel Records
CHAR-BROIL Identification Card
Work Schedule
Absence From Duty
Personal Appearance
Personal Visits And Telephone Calls
Health and Safety
Illness Or Injury At Work
Security
Duty on Typhoon
DISCIPLINARY ACTIONS.........................................................................................................................27
First Degree Offences
Second Degree Offences
Intolerable Behavior
Verbal Warning
Misconduct Notice
Final Written Warning
Additional Disciplinary Actions
Immediate Dismissal
Ex-CHAR-BROIL Employees
CONCLUSION............................................................................................................................................31
Welcome To Char-Broil
We are glad to have you working with us and we want you to enjoy your career with Char-Broil Technical Consulting (Shenzhen) Co., Ltd. or Char-Broil Asia Limited (“CHAR-BROIL”).
Policies are necessary for a company, especially one like CHAR-BROIL. They help us to function in an efficient and orderly manner. We all benefit when we work together toward a common goal but if we are to work together, there must be rules for the protection and benefit of everyone. We know that most people want to work co-operatively, courteously, efficiently and honestly, and we feel that the CHAR-BROIL
Employee Handbook will help you do so.
This is your “Employee Handbook”. It describes the terms, conditions, rules, regulations and policies which govern the employment of all CHAR-BROIL employees. It has also been designed to make your experience at CHAR-BROIL more rewarding, make you feel at home in your new job and to give you some very necessary information. Please read it carefully. Reviewing it from time-to-time will help you make the best of your experience with us.
Your supervisor will explain additional policies or procedures which may apply to you and your tasks. From time-to-time it may be necessary for CHAR-BROIL to amend or modify our policies and procedures. Any changes will apply with or without notice on the effective date.
If at any time you have questions concerning the Employee Handbook, you are encouraged to discuss them with your supervisor or the Human Resources Department.
We know you'll find your stay with CHAR-BROIL a happy and rewarding experience.
We are glad to have you working with us!
Alan Shaw
CEO
The History of Char-Broil Corporation
CHAR-BROIL HISTORY
1948 Columbus Iron Works manufactures first Char-Broil grills. The new cooker, known as the barbecue grill was the Char-Broil 19. It sold in the same hardware stores that carried Bradley’s agricultural and stove supplies. An ad offering the CB for only $, delivered anywhere in the . sold more grills than even Bradley thought possible. This new cooker was a “hot item”. Early grills were made from steel drums with cast iron firegrates and cooking grates.
1953 Hooded grills were introduced. As the backyard barbecue market grew bigger and consumers demanded more choice.
1961 Cooking System:
Filed patent for the 1st grease handling system for an outdoor BBQ grill
1966 The first Char-Broil aluminum gas grills are introduced, followed 2 years later by electric grills. Char-Broil brand products set the standards for grills and still lead the way with innovation.
World’s Best BBQ Grill
The CB940 was then cited in 1984 as the World’s Best BBQ Grill (Book of Bests)
1970s Firsts:
• First to package (LP) tank and grill in one box, revolutionizing the grill industry
• First major manufacturer to offer electric grills
• First to offer portable gas grills vs post mount natural gas grill
• First mass marketer of table-top portable grills
1980s Firsts:
Introduced Certified Grill Parts and Accessories®, including Universal Fit parts.
1990s Firsts:
Introduced the mass market to powder coat paint, easy-to-clean weather resistant plastic sideshelves, the rotisserie burner, electronic ignition and new styled Widebody® frame system.
Created the first NO TOOLS REQUIRED quick assembly grill available in high-volume and at popular prices. Decreased assembly times from 1 hour plus, to less than 20 minutes.
2023 Firsts:
The Big Easy® cooking system was the first mass market grill system to combine top consumer rated evenness of heat with a built-in smoker and griddle to cook breakfast, lunch & dinner.
2023 Firsts: The first grill at mass to have dual charcoal/gas capability.
2023 Firsts: Char-Broil was the first to introduce a built-in handle light - grilling at night just got easier.
2023 Firsts: Introduced the Outdoor Stove & Griddle™ - The first sideburner to combine high heat, a non-stick griddle and wok cooking - the ultimate in sideburner use and versatility.