文档介绍：吉林省主要农产品国际竞争力研究
ANALYSIS OF INTERNATIONAL
COMPETITIVENESS OF MAIN AGRICULTURAL
PRODUCTS IN JINLIN PROVINCE
摘要
吉林省作为一个农业大省,国家重要的农产品生产基地,其主要农产品国际竞争力的提升对于拓展吉林省主要农产品的国内外市场空间,增加农民收入,推动全省经济增长都具有十分重要的现实意义。本文以相关理论与数据为依据对吉林省主要农产品国际竞争力提高的对策进行了初步研究。文中首先阐述了农产品竞争力的基本概念及相关理论,在借鉴国际农产品贸易经验后,采用显示性比较优势指数法和竞争力指数法,分析了近年吉林省主要农产品国际竞争力的状况,指出了吉林省主要农产品国际竞争力上存在的问题和影响因素。最后提出了应从培育市场经营主体,降低农产品经营成本,调整政府对农业支持与保护的政策和提高农产品质量打造绿色农产品品牌四个方面入手,提升吉林省主要农产品的国际竞争力。
关键词:农产品国际竞争力出口
BASTRACT
The improvement of the petitiveness of the main agriculture products brings a lot of importantly realistic as the enlargement of domestic and foreign markets,the increase of the farmers’ well as the promoting of the overall province’s economic paper has made primary study on the countermeasures to improve the petitiveness of the main agricultural products in Jilin Province on the basis of relative theories and data.
At first, this paper describes the basic concepts and relative theories about agricultural introducing the international experience about agricultural trade,it has analyzed the current situation of the petitiveness about main agricultural products and pointed out the existing problems and influence factors by the ways of parative advantage petitiveness last,the author suggested that the petitiveness of main agricultural products should be raised by foste