文档介绍:INTERNATIONAL ISO
STANDARD 22000
国际标准
First edition
第一版
2005-9-1
Food safety management systems –
Requirements for anization in the
food chain
食品安全管理体系-
适用于食品链中各类组织的要求
Reference number
ISO22000:2005(E)
© ISO 2005
目录
1 范围............................................................. 1
2 引用标准......................................................... 2
3 术语和定义....................................................... 2
4 食品安全管理体系................................................. 6
总要求.........................................................6
文件要求....................................................... 6
总则......................................................... 6
文件控制..................................................... 6
记录控制..................................................... 7
5 管理职责......................................................... 7
管理承诺....................................................... 7
食品安全方针................................................... 7
食品安全管理体系策划........................................... 8
职责和权限..................................................... 8
食品安全小组组长............................................... 8
沟通........................................................... 9
外部沟通..................................................... 9
内部沟通..................................................... 9
应急准备和响应................................................ 10
管理评审...................................................... 10
总则........................................................10
评审输入.................................................... 10
评审输出.................................................... 11
6 资源管理........................................................ 11
资源提供....................