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作文--中国饮食文化.ppt

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作文--中国饮食文化.ppt

上传人:文库旗舰店 2018/7/6 文件大小:123 KB

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作文--中国饮食文化.ppt

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文档介绍:假设你是李华,你的英国笔友Tony来信询问你有关中国的饮食情况,请你根据下列要点,写一封回信介绍一下中国人的饮食特点。
1. 南北差异:南方人多以大米为主,北方人喜面食;口味南轻北重;
2. 食物讲究美感,注重口味,且注重食补;
3. ……
注意: 1. 包括以上要点,并可适当拓展
2. 词数: 120-150
3. 参考词汇:wheat 小麦
prevent 预防
Para 1 引出话题:
Glad to hear from you. I’m writing to tell you something about Chinese food (culture).
Thanks for your letter. It’s my privilege to tell you something about our eating habits, which may be helpful to you.
Glad to hear from you. I’m delighted that you’re interested in Chinese food, and I’m writing to tell you something about it.
Para 2 介绍饮食特点:
I. 南北差异(过渡句)
● First of all, the eating habits vary from place to place.
● Different areas have different eating habits.
● The main food vary according to where you live.
● The difference in climate between the south and north of china makes for/ contributes to the different eating habits.
● Due to / Owing to the different climate in southern and northern China, people in the south and north have different eating habits.
● The eating habits of southern people contrast sharply with those of northern people.
II. 南方人多以大米为主食,北方人喜面食;
※ For example, people in southern China usually have rice as their staple food while in northern China, people prefer food made from wheat.
※ People in the south regard rice as their main food while northern people like to eat food made from wheat.
※ In southern China, people are in the habit of eating rice while in the north people like wheat better.

※ People in the south traditionally live on rice while people in the north love wheat.
III. 口味南轻北重
★ Northern people have a stronger taste than those living in the south.
★ And the taste in northern areas is stronger than that in southern areas.
★ In addition, salty food is considered tasty in northern China and it’s quite the opposite in the south.
★ What’s more, compared to/with northern people, People in the south prefer to put less salt in their dishes.
IV. 食物讲究美感,注重口味,且注重食补;
▲ At the same time, it is the sense of beauty and

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