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On Food and Cooking The Science and Lore of the Kitchen Harold Mcgee.pdf

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On Food and Cooking The Science and Lore of the Kitchen Harold Mcgee.pdf

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On Food and Cooking The Science and Lore of the Kitchen Harold Mcgee.pdf

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文档介绍:MilkandDairyProductsWhatbettersubjectforthefirstchapterthanthefoodwithwhichweallbeginourlives?Humansaremammals,awordthatmeans“creaturesofthebreast,”,,theyadoptedthecow,theewe,,justasteportwoawayfromluxuriouscream,fragrantgoldenbutter,-EuropeanswerecattleherderswhomovedoutfromtheCaucasiansteppestosettlevastareasofEurasiaaround3000BCE;andmilkandbutterareprominentinthecreationmythsoftheirdescendents,,!Massproductionturneditanditsproductsfromprecious,modities,;’’sinnocenceandenergyandpossibility,whileamorseloffinecheeseisarichmeditationonmaturity,thefulfillmentofpossibility,:PrimalFluidsWhenthegodsperformedthesacrifice,withthefirstManastheoffering,springwasthemeltedbutter,summerthefuel,,bornatthebeginning,asasacrificeonthestraw….Fromthatfullsacrificetheygatheredthegrainsofbutter,andmadeitintothecreaturesoftheair,theforest,andthevillage…cattlewerebornfromit,andsheepandgoatswerebornfromit.—TheRgVeda,Book10,…edowntodeliver[mypeople