文档介绍：Typical Chinese Food & its translation
Special in Guilin
Food and its story
Food translation
in Guilin
Guilin Three Treasures: Fermented Bean Curd; Chilli Sauce; Sanhua Liquor
Guilin rice noodle
Yao Minorities’ Oil Tea
Yangshuo beer fish
Fish from the clear water of Li River,
Lingchuan dog meat
Lipu steamed port with taro
Stewed duck with gingko nuts
Guilin field snails
Local Snacks
Youtiao ---deep-fried twisted dough sticks
Sesame seed cake;
Rice-flour noodles/ rice noodles; fried noodles
Wonton soap; Dumpling ; Fried dumpling
Yuanxiao (glutinous rice floor dumpling)
New-Year cake
Meat buns; Twists (steamed rolls)
Steamed corn bread
Soil-bean milk
And Their Stories
过桥米线;
夫妻肺片;
北京烤鸭;
天津狗不理包子;
红油火锅;
麻婆豆腐
过桥米线;夫妻肺片;
Cross-bridge rice noodle
Boiled tripe
北京烤鸭;
Beijing roast duck (roast duck, pancakes, sauces, duck soup)---In each pancake you put 3 or 4 pieces of sliced duck dipped into hoisin sauce(甜面酱), and add some slices of green onion. Then you roll it up and eat it.
天津狗不理包子;红油火锅;
Tianjin Goubuli Buns
Red-oil Hot Pot (Sichuan hot pot. It’s hot and spicy, very stimulating)---A hot pot is provided to each customer, but he must get and mix his own various seasoning sauces, and also instant-boil (涮)his own food. We customarily eat meats and seafood first, then we have vegetables and other things, and we get some staple food like rice to eat with them.
麻婆豆腐
Spicy tofu in Sichuan style
Translate Chinese food into English
Literal translation
用料+刀法+烹调方法+口味
Chinese Flavor
Sweet; sour; acid; bitter; salty
Hot/spicy/peppery; stinking/ smelly
Fragrant; crispy; short酥
Clear/mild/light清
Mild/weak/lightly seasoned淡
Thick/strong/heavily seasoned浓
Raw; tender/half done; medium; well- done; overdone