文档介绍：哈尔滨商业大学毕业论文
牡丹江餐饮业发
展现状及对策研究
学生姓名
指导教师
专业旅游管理
学院旅游烹饪学院
2011年03月01日
Harbin University merce
Graduation Thesis
Mudanjiang Catering Industry To Develop The Situation And Countermeasures Of Research
Student
Yue Xin
Supervisor
Zhu Zhengjie
Specialty
Tourism Management
School
Tourism and Cuisine School
2011-03-01
毕业论文审阅评语
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毕业论文答辩评语及成绩
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摘要
在我国,自古就有“民以食为天”的说法,人民的生活离不开餐饮,可以说餐饮业是一最古老的行业,随着我国经济的突发猛进,餐饮业又与从前的餐饮业截然不同,从单纯的解雇饿肚子问题到了社会交往人生享受,而现代消费者对餐饮业要求很高,现在的市场发展快,出现的问题要根据市场需求来解决,餐饮业市场竞争不断加剧,而我国餐饮业在激烈的竞争中出现了种种问题和不足。本文根据餐饮业出现的问题,提出了几点解决的对策。针对牡丹江餐饮业市场,要求人员的技术的提高,餐饮的类型也在不断的增加,需要有新的适应市场的对策,让牡丹江餐饮市场健康发展。
关键词:餐饮业服务要求高人员技术对策
Abstract
In China, since ancient times, "Food," saying that people can not live without food, it can be said is the oldest restaurant industry, as China's economy burst Mengjin, the restaurant industry and with the former different food and beverage industry, from the simple dismissal of the issue to the hungry to enjoy life, social interaction, and modern consumers are demanding food and beverage industry, and now the market quickly, problems to solve according to market demand, petition constantly catering increased, and our restaurant industry in the petition there have been various problems and ings. According to food industry problems, puts forward some countermeasures to solve. Mudanjiang catering for the market, requiring staff to improve the technology, the type of food is constantly increasing, the need for new measures to adapt to the market, so that the healthy development of Mudanjiang catering market.
Keywords: Catering industry service demanding staff technology Strategy
目录
摘要...............................................................I
ABSTRACT..........................................................II
1绪论.......................................................