文档介绍：健康饮食图书推荐
新春佳节即将到来。这里向大家推荐一些有关饮食文化、食品营养及食品安全方面的外文图书。如果您对此感兴趣,请到国家图书馆外文文献第二阅览室查阅。
健康饮食图书推荐
1英文名:Food around the world:a cultural perspective
中文译名:环球美食:一个文化视角
著者:Margaret McWilliams.
出版信息:Upper Saddle River,.:Pearson/Prentice Hall,c2007.,486p.
索取号:2-2007\TS971\M17707 Provides readers with asound fundamental knowledge of the world's nations and the uniqueness of today's rich cultural is featured prominently because of its universal appeal and the meaningful ways that geography,climate,economics,and religion bined with history and culture to define the ingredients and food patterns unique to countries and regions around the readers recipes,maps,and photographs from such regions of the world as the British Isles,Scandinavia,Italy,Greece,Turkey,India,Southeast Asia,China,South America,and the clinical dieticians and administrative dieticians in hospitals.
2英文名:Nutrition for foodservice and culinary professionals
中文译名:餐饮及烹饪专业营养指南
著者:Karen Eich Drummond,Lisa .
出版信息:Hoboken:Wiley,2010.,634p.
索取号:2-2009\R151\D79510 Updated and revised to address current concerns about nutrition throughout the life cycle,Nutrition for Foodservice and Culinary Professionals,Seventh Edition essfully covers core nutritional topics such as carbohydrates,vitamins and minerals,and dietary needs from aculinary with afull-color d