文档介绍：中国菜单怎么翻译(全)
中餐 Chinese Food
冷菜类 Cold Dishes
白菜心拌蜇头:Marinated Jellyfish and Chinese Cabbage in Vinaigrette
白灵菇扣鸭掌:Mushrooms with Duck Feet
拌豆腐丝:Shredded Tofu with Sauce
白切鸡:Boiled Chicken with Sauce
拌双耳:Tossed Black and White Fungus
冰梅凉瓜:Bitter Melon in Plum Sauce
冰镇芥兰:Chinese oli with Wasabi
朝鲜辣白菜:Korean Cabbage in Chili Sauce
朝鲜泡菜:Kimchi
陈皮兔肉:Rabbit Meat with Tangerine Flavor
川北凉粉:Clear Noodles in Chili Sauce
刺身凉瓜:Bitter Melon with Wasabi
豆豉多春鱼:Shisamo in Black Bean Sauce
夫妻肺片:Pork Lungs in Chili Sauce
干拌牛舌:Ox Tongue in Chili Sauce
干拌顺风:Pig Ear in Chili Sauce
怪味牛腱:Spiced Beef Shank
红心鸭卷:Sliced Duck Rolls with Egg Yolk
姜汁皮蛋:Preserved Eggs in Ginger Sauce
酱香猪蹄:Pig Feet Seasoned with Soy Sauce
酱肘花:Sliced Pork in Soy Sauce
金豆芥兰:Chin
ese oli with Soy Beans
韭黄螺片:Sliced Sea Whelks with Hotbed Chives
老北京豆酱:Traditional Beijing Bean Paste
老醋泡花生:Peanuts Pickled in Aged Vinegar
凉拌金针菇:Golden Mushrooms and Mixed Vegetables
凉拌西芹云耳:Celery with White Fungus
卤水大肠:Marinated Pork Intestines
卤水豆腐:Marinated Tofu
卤水鹅头:Marinated Goose Heads
卤水鹅翼:Marinated Goose Wings
卤水鹅掌:Marinated Goose Feet
卤水鹅胗:Marinated Goose Gizzard
卤水鸡蛋:Marinated Eggs
卤水金钱肚:Marinated Pork Tripe
卤水牛腱:Marinated Beef Shank
卤水牛舌:Marinated Ox Tongue
卤水拼盘:Marinated bination
卤水鸭肉:Marinated Duck Meat
萝卜干毛豆:Dried Radish with Green Soybean
麻辣肚丝:Shredded Pig Tripe in Chili Sauce
美味牛筋:Beef Tendon
蜜汁叉烧:Honey-Stewed BBQ Pork
明炉烧鸭:Roast Duck
泡菜什锦:Assorted Pickles
泡椒凤爪:Chicken Feet with Pickled Peppers
皮蛋豆腐:Tofu
with Preserved Eggs
乳猪拼盘:Roast Suckling Pig
珊瑚笋尖:Sweet and Sour Bamboo Shoots
爽口西芹:Crispy Celery
四宝烤麸:Marinated Bran Dough with Peanuts and Black Fungus
松仁香菇:Black Mushrooms with Pine Nuts
蒜茸海带丝:Sliced Kelp in Garlic Sauce
跳水木耳:Black Fungus with Pickled Capsicum
拌海螺:Whelks and Cucumber
五彩酱鹅肝:Goose Liver with White Gourd
五香牛肉:Spicy Roast Beef
五香熏干:Spicy Smoked Dried Tofu
五香熏鱼:Spicy Smoked Fish
五香云豆:Spicy Kidney Beans
腌三文鱼:Marinated Salmon
盐焗鸡:Baked Chicke