文档介绍：微胶囊(Microcapsule)
Application and development of microencapsulation technology in food additives
Judging from the domestic situation, the application of microencapsulation technology in food industry is still very limited, and mercial products processed by it are not used much. At present, China has more than 500 dairy processing enterprises, and milk and dairy products in China is a very promising industry. petition among enterprises is ing more and more intense, so that the survival of the fittest can be satisfied. Therefore, adding some nutrients to the healthy dairy will have greater market space. B has been applied to breakfast cereals, dairy products, coated foods, biscuits, candies and other good products. This shows that polyunsaturated fatty acid microcapsule products in the domestic potential market is very large. We can X according to the special needs of different groups of people, the production of EPA, DHA ratio of different products. The use of various health care functions do not package and fatty acid has the infant food and old food as the carrier, vigorously push the product application in food, to improve people's health and have a positive role in improving the quality of intelligence, economic and social benefits are very significant oil
In 1930s, researchers discovered a class of spherical particles ranging in diameter from microns to millimeters, cons