文档介绍：本科毕业论文
论中西饮食文化差异
学生姓名:
学生学号: 200310519022
院(系): 外国语学院
年级专业: 2003级英语本科3班
指导教师:
二OO七年五月
On Differences Between Chinese and Western Dietary Cultures
Luo Hongqiao
Under the Supervision of
Guo Jun
School of Foreign Languages and Cultures
Panzhihua University
May 2007
Contents
Abstract ………………………………………………………….………..…………Ⅰ
Key Words…………………………………………………..………………………..Ⅰ
摘要.…………………………………………………………..………………………Ⅱ
关键词..……………………………………………………..…………………………Ⅱ
Introduction……………………………………………..……………………………..1
I. Differences in Concepts………...……………………………...…….……………2
II. Differences in Targets.…………....……………………………………….…..….3
III. Differences in Dietary Patterns....……...………………..…………………........5
IV. Differences in Diet Attribution.………………….………………………...….…...6
V. Differences in the Nature..………………………………………………………….9
Conclusion……………………………………………………………...……….....…11
Acknowledgements…………………………………………………...…………...…12
Bibliography…………………………………………………………...………...…. .13
Abstract
Diet is absolutely necessary in the life of mankind, and even in the existence or development. Because of the differences between Chinese and western cultural traditions, the Chinese and western dietary cultures are different in concept, target, pattern, attribution and nature. We study these differences and then find out the points that can be digested, in order to facilitate munication about cultures between China and the west. Taiwan Professor Zhang Qijun said, “The old saying, 'Eat, drink, man, woman who wishes greatly'. For such a standard fair, western culture (in particular, modern American culture) can be said to be male and female culture. But the Chinese culture can be said to be a dietary culture. "As the reason of the cultural traditions, the western lives tend to men and women, but because of the narrow gender relations, Chinese people are dumping guidance on life in the restaurants. Thus the diet is rich in culture. Food culture in the west is not developed enough, but this underdevelopment itsel