文档介绍：石河子大学
学士学位论文
不同土壤持水量对辣椒生长的影响
学生姓名
学号
专业
园艺
年级、班级
2008 (1)班
指导教师
所在学院
农学院
中国·新疆·石河子
2012年6月
不同土壤持水量对辣椒生长的影响
摘要:本论文以新疆独特的气候条件和栽培模式为基础,设计了6个不同的水分处理,分别是田间持水量的W1(45%)、W2(55%)、W3(65%)、W4(75%)、W5(85%)、W6(95%),通过对整个生育时期水分处理,对辣椒生长发育进行分析研究,探讨辣椒的耗水规律以及不同水分处理对其生长发育的影响,期望明确干旱区种植辣椒科学灌水量,以期达到高产高效目的,为进一步优化辣椒的栽培措施提供理论依据。主要研究结论如下:W5,W6处理下的生长指标是最好的,但有徒长的趋势。新疆水资源缺乏,本实验的目的是探究节水灌溉,所以,W3,W4处理下的灌溉为最优处理水平。
关键词:辣椒不同土壤持水量生长发育
The Influence of Pepper Growth Different Soil Water Holding Capacity
Abstract: The article based on Xinjiang's unique climatic conditions and cultivation methods, there are six different water treatments that is respectively W1, W2, W3, W4, W5, W6. It analyzed growth and yield in different developmental stages and the reproductive period of pepper, Investigating the water consumption of pepper and different water treatments on the yield and the growth. Expectations make pepper cultivation clear in arid areas scientific irrigation to achieve high yield and high principle, further provide a theoretical basis optimization of cultivation measures pepper. The main conclusions are as follows: the growing is best under W5, W6. But have leggy trend Xinjiang is lack of water, the purpose of the experiment is explore the water-saving irrigation. So, are the best irrigation treatments.
Key words: pepper; different irrigation water; growth and development.
辣椒属于茄科