餐饮业专业英语.doc

文档介绍：餐饮业专业英语
Manager
餐厅经理
Job Description
工作描述
PLACE OF WORK: RESTAURANT
工作地点餐厅
JOB OVERVIEW: Responsible for the management of all aspects of the restaurant functions,
工作概述: in accordance with restaurant standards. Directs implements and maintains a service and management philosophy which serves as a guide to respective staff.
有责任按照餐厅标准向管理层报告餐厅所有事宜,指导实施并保持管
理层的经营理念。
REPORTS TO: Management
报告对象: 管理层
KEY RELATIONSHIPS: Internal: Restaurant Staff, Bar Staff, Stewarding/Kitchen Staff
主要工作关系: /Catering/Storeroom.
内部: 餐厅、酒吧、保洁、厨房、外卖库房等各部门员工。
External: Restaurant guests, other staff of the building and suppliers.
外部: 餐厅客人,大厦其他工作人员及供应商。
STANDARD
SPECIFICATIONS: Requirements are representative of minimum levels of knowledge, skills
工作标准说明: and/or abilities to perform this job essfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently.
对此职位所有要求仅代表基础的知识,技巧,和/或能力,要成功完成此项工作,需要发挥自己的能力或才干,才能熟练胜任每个工作。
Qualifications: Essential: 1) High school graduate, some college.
从业资格: 必备的: 高中毕业。
2) Minimum 18 years of age.
年满18岁。
3) 2 years experience as an Assistant Restaurant Manager/Supervisor, preferably in a Hotel of similar standing.
两年餐厅经理助理或主管工作经验,最好是在酒店。
4) Food handling certificate.
食品人员从业资格证明(健康证)。
5) Knowledge of various food service styles (. French service, Russian service, butler style service).
具备各种餐饮服