文档介绍：由于部分原因,说明书已删除大部分,完整版说明书,CAD图纸等,联系153893706
土豆去皮机设计
学生:
指导老师:
摘要:马铃薯去皮是所有马铃薯制品加工工艺过程的重要环节,现有的各种去皮方法都各自有一定的局限性。随着马铃薯产业的发展和我国社会经济的进步,如何寻找一种优质、高效、节能、环保的马铃薯去皮方法己成为马铃薯加工工艺过程中迫切需要解决的问题。
去皮多用于水果和蔬菜的加工中以除去不需要或不可食的物质,并改善成品的外观。主要考虑的因素包括:减少去掉的部分以及可能降低的能源、劳力和物质成本来降低总成本。这里介绍摩擦去皮的方法:马铃薯放置在工作圆筒中,磨盘以一定的速度旋转,工作室内的土豆在离心力、重力和摩擦力共同作用下,利用土豆相对于工作磨盘间的相对速度差,将土豆的皮去掉,又被大量的水冲洗干净。该方法的优点是由于整过过程是在室温下进行,因而具有能源消耗及成本低、无热损伤,食品外观良好的优点。
关键词:马铃薯;去皮机;摩擦;设计
The Design on Potato Peeling Machine
Student:
Tutor:
(College of engineering, Hunan Agricultural University, Changsha 410128, China)
Abstract:Peel potatoes is the important part of the process of all potato products processing technology, and all kinds of available methods of peeling potato skin each have some limitations. Along with the development of the potato industry and China's social and economic progress, how to search for a high quality, highly effective, energy-conservationly, environmentally method of peeling potatoes has e the machining process of the urgent need to address the problem.
Peeling skins is more applicated in fruits and vegetables processing, to remove don't need or not food material, and to improve the appearance of the finished product. The main consideration factors include: reduce removed part of the energy, and may reduce the labor and material costs to lower overall costs. Here introduces the method of peeling skin by friction: potatoes are placed in the working cylinder, with certain rotation speed applications, the potatoes in working interior is under the joint action of the centrifugal force, gravity, and the friction, using the relative speed between the chute and potatoes, take out the potatoes leather , and rinsed clean by the amount of water . The advantage of the method is due to the whole process is over at room temperature, thus has the energy consumption and low cost, no heat damage, and good food appearance.
Key words: Potato; Peeled and machines;Friction;Design
1 前言
研究的目的与意义
马铃薯是高产