文档介绍：泰安市蔬菜专业合作社发展问题研究
财政扶持,促进蔬菜品牌发展;增加资金、科技投入,提升市场竞争力;加强培训,提
高合作社经营管理人员素质。健全农产品批发市场体系,建立合理蔬菜流通系统。其次,
从合作社角度看。规范入社手续,加强制度建设,实现规范管理;坚持多元化服务。拓
展销售渠道;加强专业合作社联合效能;创新农超对接机制,提高一体化建设水平;健
全蔬菜技术推广服务体系;加大品牌创建力度;加强合作社社员学习培训。再次,从社
员角度看。合作社社员应增强自我学习意识,提升知识认知能力,学习市场经济知识以
及科技、文化、法律、管理等知识,提高自身素质,提升修养。增强集体意识,积极
配合合作社做好生产保障工作。
关键词:蔬菜专业合作社;发展;影响因素;政策措施
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万方数据
山东农业大学硕士专业学位论文
Abstract
In the new situation of petition is fierce day by day of vegetables, vegetable
professional cooperative development, improve anization degree, the level of
production technology and industrialization level, is to ensure the quality and safety of
vegetable products, enhance the petitiveness, promote the important ways to
increase peasants' e. This paper used the method parative analysis, normative
analysis and the literature method, taking Tai'an city as an example, the vegetables
professional cooperatives development was analyzed, we found out the existing problems,
based on practical experience of green vegetable professional cooperatives in Tai'an city, the
countermeasures of development of vegetable professional cooperatives mention. Through
analysis, we draw the following conclusions:
(1) After the survey, the author has found that, the vegetables professional cooperatives in
Tai'an city have experienced the development at the initial stage, stable stage and rapid stage.
From the industrial point of view, those cooperatives can be subdivided into the leading
enterprise, supply and marketing cooperatives to guide the type, characteristics of business
driven and able leadership. The characteristics of its development is: to set up the way, to lead
the formation of large type and leading type of village cadres; operation mode,
cooperative based on individual household operation; service content, range is wide; the
registration situation, mainly in industry merce department registration, by the entity
operating.
(2) The development of vegetables professional cooperatives in Tai'