文档介绍：厦门市翔安区食品加工产业集群
发展规划
厦门市翔安区经济贸易发展局
二〇一一年十二月
目录
一、产业链界定范围········································04
二、国内外食品加工产业现状分析
(一)国际食品加工产业发展动态····························04
(二)国内食品加工产业发展现状····························05
(三)厦门食品加工产业发展现状····························05
三、翔安区食品加工产业发展分析
(一)比较优势分析(S)·····································07
(二)存在的主要问题(W)·································08
(三)发展机遇(O)·······································09
(四)需应对的挑战(T)
·································· 09
(五)龙头、骨干企业发展情况·······························10
四、指导思想············································12
五、发展目标和发展方向
(一)发展目标············································12
(二)发展方向············································12
六、扶持措施
(一)贯彻落实国家和省市产业振兴规划······················14
(二)推动总部经济的发展·································15
(三)推进技术进步和科技创新······························15
(四)强化产品质量安全···································
15
(五)支持企业加快人才开发与引进·························16
(六)帮助企业开拓市场···································16
(七)帮助企业缓解融资难题································16
(八)强化市场流通体系建设·······························17
(九)引导建立企业与农户的利益联结机制····················17
(十)发挥中介组织的作用·································17
(十一)加强工业园区载体建设·····························17
七、规划实施部分
(一)成立领导小组·······································18
(二)确定招商目标,落实招商任务·························18
附表:
翔安区主要食品加工企业情况一览表·························21
食品加工业作为涵盖第一、二、三产业的全局性产业,正逐渐发展成为集农业、制造业、现代物流服务业于一体的国民经济新的增长点和支柱产业,已成为事关我国农业全局和可持续发展的战略重点、解决“三农”问题的主要途径、构建和谐社会的突破口。
经过近年来快速、健康的发展,食品加工产业已成为翔安区的优势产业,
基本形成了罐头饮料制造业、面制品制造业、水产品制造业、出口农产品等独具特色的“巨人”产业。为贯彻市委、市政府提出的产业发展、新城建设“双轮驱动”的发展思路,加快先进农业产业技术成果转化和标准化建设,把我区打造成厦门市高科技农业发展基地,促进我区农村城市化发展步伐,根据市委、市政府关于培育百亿元产值企业和产业链的有关精神,结合我区食品加工产业发展现状,制订我区食品加工产业的发展思路、发展目标、发展方向和对策意见,以做大做强我区的食品加工产业。
一、产业链界定范围
食品加工产业,狭义上是指食品工业,广义上是指食品产业。国际上的食品产业体系包括种植业、养殖业、饲料工业、食品加工业、食品制造业、餐饮业、流通业、进出口业及相关产业如食品机械、食品包装、食品添加剂和教育、科研、检测等。
二、国内外食品加工产业现状分析
(一)国际食品加工产业发展动态
工业化国家的食品加工产业是近年来发展最快的产业之一,-:,在国民经济中占有重要的地位。据不完全统计,全