文档介绍：龙眼肉,又称桂圆肉、元肉,主产于我国南方广东、福建、台湾、广西等地。于初秋果实成熟时采收,烘干或晒干,去核取肉备用。由于其果实正成熟于阴历八月“桂月”之时,又因其果实极圆,故有“桂圆”之称;而状似龙眼,又得“龙眼”之名;还因其食用时弃壳去核而食其肉(又称假种皮)故名“龙眼肉”。
龙眼肉性味甘、温,入心、脾经,有补益心脾,养血安神之功,主要用于心脾虚损,气血不足所致的失眠、健忘、惊悸、怔忡、眩晕等。本品滋补之中既不滋腻,又不壅气,为滋补良药。《本经》言其“主安志、厌食,久服强魂魄,聪明”。《本草纲目》言其“开胃益脾,补虚长智”。《滇南本草》言其“益血安神,长智敛汗,开胃益脾”。《得配本草》言其“益脾胃,葆心血,润五脏,治怔忡”。《日用本草》言其“开胃益脾,补灵长智”。《泉州本草》言其“壮阳益气,补脾胃,治妇人产后浮肿,气虚水肿,脾虚泻泄”。
龙眼水浸剂外用尚有消炎、止血作用。龙眼肉有良好的健脾补血效果,为中医养心益智要药,适用于贫血、神经衰弱、失眠健忘、年老体衰、病后产后气血不足、记忆力下降等。本品性味甘温,服食时用量不宜过大,以免中满气壅;脾胃虚弱,恶寒发热,舌苔厚腻,痰阻中焦,水饮内停者,不宜服食。现介绍几则粥疗方,供选用。
龙眼肉粥:龙眼肉10克,大枣5枚,大米100克,白砂糖适量。将龙眼去皮取肉;大枣去核,同放锅中加清水适量,煮为稀粥,每日1~2剂,喜好甜食者,可加白糖适量同煮服食。可养心安神,健脾补血。适用于心血不足所致的心悸,失眠,健忘,贫血,脾虚泄泻,浮肿,以及神经衰弱,自汗盗汗等。
 
Longan pulp, also known t/ as longan meat, Yuan meat, mainly in southern China Guangdong, Fujian, Taiwan, Guangxi and other places. The recovery of Yu Chuqiu when the fruit is ripe, and dried, to check the meat reserve. Because the fruit is mature in August of the lunar calendar "Gui months", because the fruit very round, so it is called "longan"; and like longan, and "longan" name; but also because of the edible when abandoned shell to nuclear and eat his flesh (also called aril) named "longan pulp".
Longan pulp of sweet, warm, into the heart, spleen, replenishing spleen, nourishing blood and tranquilizing mind, mainly for the heart and spleen deficiency, blood deficiency sed by insomnia, forgetfulness, palpitation,