文档介绍：FOOD SAFETY IN CHINA
资料收集:陆智娟汤星辰
资料整理与PPT制作:李慧胡娉婷
PPT讲说:姜佩昀杭瑞琪
目录
What happened to food safety?
01
Why does it arise in China?
02
How to resolve food safety problems?
03
What we have done ?
04
WHAT
The scandal was reported that the plant had been added coloring to make wheat buns look like corn flour buns and black rice buns on April 11th.
CCTV also reported that the buns made two days earlier , was relabeled with producing date. Overdue buns was returned to facotry to make"new" buns.
WHAT
TOXIC bean sprouts, filthy cooking oil, drug-tainted pork: Those headlines in Chinese media have aroused anxieties of most citizens for months.
WHAT
Food fraud has exerted great influences because it directly threatens healthof consumers. Chinese Vice-Premier Wang Qishan , who attended two sessions (the National People’s Congress and the Chinese People’s Political Consultative Conference) in 2011, stated that he was shameful of food safety issues in China.
HOW
Most people in China expect governments at all levels to take more responsibility for ensuring their food is safe, according to a recent poll.
HOW
1、Tying their record on food safety to their evaluations will be an effective way to motivate officials to supervise the food , enterprises that violate food safety laws should be punished more severely. A higher cost will be a deterrent.
2、 Innovation of the supervision system was also called for.  To improve analysis of the food industry, a new job of professional food safety surveyor should be developed in China. These professionals could then assist governments and ensure they have the latest information about food safety violations.
3、The government should also pay more attention to raising awareness among residents about food safety, and the harm banned food additives can do, as well as the basic means of telling whether food is safe or not.
WHAT
China's health authorities urged food producers to display on their packaging all additives