酒店餐饮部职位描述.txt

文档介绍：INDEX
F&B Director 餐饮部总监
F & B Manager 餐饮部经理
Asst. F & B Manager 餐饮部经理助理
Secretary 秘书
F&B Clerk 餐饮部文员
Catering Manager 宴会厅经理
Banquet Supervisor 宴会厅主管
Banquet Captain 宴会厅领班
Banquet waiters/waitress 宴会厅男女服务员
Banquet Coordinator 宴会厅协调员
Restaurant Manager – Coffee House 咖啡厅经理
Asst. Rest. Manager – Coffee House 咖啡厅经理助理
Rest. Supervisor – Coffee House 咖啡厅主管
Rest. Captain – Coffee House 咖啡厅领班
Rest. Hostess – Coffee Shop 咖啡厅领位
Rest. Waiter/ waitress – Coffee House 咖啡厅男女服务员
Rest. Bus boy – Coffee House 咖啡厅勤杂工
Room Service Manager 咖啡厅送餐服务经理
Room Service Supervisor 咖啡厅送餐服务主管
Room Service Captain咖啡厅送餐服务领班
Room Service Ordertaker 送餐服务接单员
Room Service Waiter 送餐服务员
Restaurant Manager Chinese Restaurant 中餐厅经理
Asst. Restaurant Mgr. – Chinese Restaurant 中餐厅经理助理
Restaurant Supervisor – Chinese Restaurant 餐厅主管
Restaurant Captain – Chinese Restaurant 餐厅领班
Restaurant Hostess – Chinese Restaurant餐厅女领班
Restaurant Waiter / waitress – Chinese Restaurant餐厅男女服务员
Restaurant Busboy – Chinese Restautant餐厅勤杂工
Beverage Manager/Asst. Beverage Manager 酒水部经理及助理
Beverage Supervisor 酒水部主管
Bar Captain 酒水部领班
Cocktail Waitress鸡尾酒服务员
Bartender调酒员
JOB DESCRIPTION
JOB TITLE : FOOD & BEVERAGE DIRECTOR
职务餐饮部总监
DEPARTMENT : F&B ADMINISTRATION
部门餐饮管理
JOB CODE : FB 1
代码
REPORT TO : GENERAL MANAGER
上级主管总经理
GENERAL MISSION 职责概述
Responsible for overall supervision, planning, control and coordination of all activities of personnel engaged in office administration and operation of the department.
负责监督、计划、控制及协调有关办公室行政管理及本部门各餐饮的工作。

RESPONSIBILITIES AND MEANS 职责和方法
Responsible for the overall operation and co-ordination of various Food & Beverage departments such as coffee shop, Room se4rvice, Specialty Restaurant, Night Club, all the kitchens, stewarding etc.
全面负责餐饮部分部门的运作如, 咖啡厅, 地中海餐厅, 送餐服务, 中餐厅, 夜总会,所有厨房及管事部等部门.

ADMINISTRATIVE RESPONSIBILITIES行政职责
Exercises administration and supervises through Food & Beverage Manager, Executive Chef and Restaurant Managers.