文档介绍：如果要改动答案,必须先用橡皮擦擦净原来选定的答案,然后再按规定重新答题。~
在考试过程中要注意对自己的答案保密。若被他人抄袭,一COLLEGE大学英语四级考试()
ENGLISH TEST
-BAND FOUR-
(4 YSH 2)
试卷册
注意事项
将自己的姓名,校名,准考证号写在答题卡1和答题卡2上。
试卷册、答题卡1和答题卡2均不得带出考场。考试结束,监考员收卷候考生才可离开。
仔细读懂题目的说明,
在30分钟内做完答题卡1上的作文题。30分钟候考生按指令启封试卷册,在接着的15分钟内完成快速阅读理解部分的试题。然后监考员收取答题卡1,考生在答题卡2上完成其余部分的试题。全部答题时间威125分钟,不得拖延时间。
考生必须在答题卡上作答。凡是写在试卷册上的答案一律无效。
多项选择题每题只能选一个答案;如多选,则该题无分。选定答案候,用HB-2B浓度的铅笔在相应字母的中部划一条横线。正确方法是:[A] [B] [C] [D]使用其他符号答题者不给分。划线要有一定粗度,浓度要盖过字母底色。
经发现,后果自负。
PartⅠ Writing (30 minutes)
注意:此部分试题在答题卡1上。
For this part, you are allowed 30 minutes to write a short essay entitled Online Shopping. You should write at least 120 words following the outline given bellow.
现在网上购物已成为一种时尚
网上购物有很多好处,但也有不少问题
我的建议
PartⅡ prehension(Skimming and Scanning)(15 minutes)
Directions: In this part, you will have 15 minutes to go over the passage quickly and answer the question on ANSWER SHEET 1,For question1-7, choose the best answer from the four choices marked A),B),C),D). For question8-plete the sentences with the information given in the passage.
British Cuisine: the Best of Old and New
British cuisine(烹饪)e of age in recent years as chefs(bine the best of old and new.
Why does British food have a reputation for being so bad? Because it is bad! Those are not the most encouraging words to hear just before eating lunch at one of Hong Kong’s smartest British restaurants, Alfie’s by KEE ,but head chef Neil Tomes has more to say.
“The past 15 years or so have been a noticeable period of improvement for food in England,” the English chef says, citing the trend in British cuisine for better ingredients .preparation and cooking methods, and more appealing presentation. Chefs such as Dalia Smith, Nigel Slater., Jamie Oliver and Gordon Ramsay made the public realize that cooking and eating didn’t have to be a boring thing. And now, most of the British public is familiar even with the extremes of Heston Blumenthal’s gastronomy ,a form of cooking that employs scienti