文档介绍：On the cultural differences of Chinese and Western diet
Name:liu jiawei(102ljw)
Chinese and Western cultures has always been the two major factions of world culture, diet plays a very important position in the two culture Central. The differences between Chinese and Western cultures in order to bring up the differences of Chinese and Western food culture in two different cultural contexts, and Western dietary practices, whether in its concept, nature, or in many aspects of the way, the object, the existence of differences It is very clear.
1, the difference in attitudes of Chinese and Western foodHistorically, China is one of the countries of the world's oldest, 5,000 years long history, created countless splendid civilization of the Chinese diet is more profound in this culture reserves. As time passed, and the vast territory of geographical differences, the four major branches gradually formed four major cuisines self-contained, have their own characteristics, but have mon plex and elegant materials, production plex taste, a variety of dishes. amazing.
Western Europe and the United States, represented by equally long-standing culture. The Middle Ages, European culture has improved, and during this period, the food culture of the Old West has been formed. Its main features are: the staple food of flour, is also more abundant raw materials, production methods than the simple, but it also attaches great importance to the taste.
Because of the different Chinese and Western philosophy, the heavy science in the restaurants in the West. Heavy scientific emphasis on nutrition. Western diet nutrition, the highest standards, eating like a biological machine, fuel, and special emphasis on the nutritional content of food, protein, fat, carbohydrates, vitamins and all kinds of anic elements content with appropriate, whether the supply of heat the right of these nutrients for the eaters to fully absorb, with or without other side effects. These problems are cooking in the