文档介绍：四海饭店餐饮管理信息系统设计
摘要
随着我国市场经济的快速发展,各行业都呈现出生机勃勃的发展景象,其中餐饮业的发展尤为突出。近两年来已呈现出高速发展的态势。但在快速发展的同时,餐饮业在日常经营管理中仍普遍采用手工管理方式,整体科技含量低。随着餐饮企业规模和数量的不断增长,手工管理模式无论是在工作效率、人员成本还是提供决策信息方面都已难以适应现代化经营管理的要求,因此制约了整个餐饮业的规模化发展和整体服务水平的提升。有效的管理成为了一个难题,为能有效的解决这些问题提高企业的经济效益,在这些四海饭店中采用工作流技术,结合饭店绿色管理内容,实施计算机管理信息系统不视为一条有效的解决途径。
本论文主要针对四海饭店餐饮管理中的一些问题,将其与计算机信息管理系统结合起来,实现四海饭店管理信息计算机化、系统化,将四海饭店管理中的工作流转化成比较科学化、规范化的业务流程,使管理基础数据更加准确化,管理人员摆脱了事务性工作,转而从事管理专业工作,为经营决策提供了快捷和强大的数据支持。把计算机用于餐饮企业管理,可在很大程度上提高管理者分析和决策的科学性,提高经营管职水平,带来更多的顾客,使企业取得更好的经济效益。
总之,这套系统的开发只是把计算机技术应用于餐饮饭店管理中的小部分,系统中还存在许多不足,需要不断改进和完善。但同时也坚信随着科学技术的不断发展,通过继续努力不断完善餐饮管理信息系统的功能,在不久的将来必将能更加深入的发展下去,必将能为我国餐饮业的信息化进程贡献其微薄之力。
关键字面向对象;开台;并台;转台
Abstract
With the rapid development of economic,Food and Beverage trade presents excellent development trend, especially in recent two years. However there are still some management problems especially in middle and small restaurant. For example,low content of science and technology,backward of management method .these problems limit trade development and service level improvement. So it is necessary to study a puter management system, it can solve many questions of transitional handwork management in middle and small restaurant, such as,it can provide adequate decision data for manager and can improve the efficient with the workflow technology and the way of hotel green management.
For the situation we talk about, this paper is try to study a puter information management system, that can solve many questions of transitional handwork management in middle and small restaurant, such as,it can provide adequate decision data for manager and can manage many dishes and tables and so on. It will be convenience for the manager and scientific. It can also raise working efficiency and be more beneficial for the middle and small restaurant.
This prehensively studies design and develop of middle and small restaurant management system .First, it analyzes the problems in traditional handwork management methods and describe