文档介绍：建立重大国际活动国境口岸餐饮业科学监管模式的探讨*
刘永有1 徐超一1 王正1 陈海燕2 高璟瑜1
(,北京 100026;,北京 100026)
摘要【目的】P体系为基础的科学监管模式,保障重大国际活动期间国境口岸食品卫生安全。【方法】P体系运行现状,结合奥运会餐饮服务总目标,提出“政府+企业+消费者+认证机构”的四方科学监管模式,并选取示范餐饮企业,验证科学监管模式的有效性。【结果】科学监管模式显著改善了示范餐饮企业的食品卫生水平,有效保障了奥运会场馆餐食的卫生安全。【结论】科学监管模式应在重大国际活动国境口岸餐饮卫生保障工作中进行推广。
关键词重大国际活动;国境口岸;餐饮业;P;科学监管模式
The establishment of scientific supervision mode for port catering sector during the important international events
Liu Yong-you1, Xu Chao-yi1, Wang Zheng1, Chen Hai-yan2, Gao Jing-yu1
(1. Beijing Entry-Exit Inspection and Quarantine Bureau, Beijing 100026; 2. China certification and inspection group Beijing Co.,Ltd, Beijing 100026 )
Abstract: Objective To establish the scientific supervision mode on the basis of P system, ensure the port food safety during the important international events. Methods Through the Analyzing the exiting food hygiene supervision mode and the function actuality of P system in catering sector, the four-side scientific supervision mode was established, and choose two panies to validate the scientific supervision mode. Results The scientific supervision mode improved the food hygiene level of two panies, and ensured the food safety during Olympic Games. Conclusion The scientific supervision mode should be generalized to ensure the port food safety during the important international events.
Key words: important interna