文档介绍：烹调方式 Cooking Method                         
fried煎/ deep fried炸(干炸)// quick-fried/stir-fried(爆)炒/braised 炖(烧)/stewed 闷(炖、煨)/steamed 蒸/smoked 熏/roast 烤/grilled 烤/crisp 香酥/spicy 麻辣/caramelized 拔丝/toffee 拔丝/dices 丁/mashed 馅、泥/in brown sauce 红烧/in soy sauce 酱汁/in hot sauce 干烧/in tomato sauce 茄汁/in black bean sauce 豆瓣/in rice wine 糟溜/with fish flavor 鱼香/with sweet and sour flavor 糖醋/in soup 氽/shreds 丝/slices 片/cubes 块  
调味品 Condiments
table salt 食盐 sugar 白糖 cheese 奶酪/干酪 vinegar 醋 butter 黄油 pepper 胡椒 soy sauce 酱油 cream 奶油 curry 咖哩 mustard 芥茉 tomato sauce 蕃茄酱 honey 蜂蜜 gravy 肉汁 jam 果酱 cube sugar 方糖 ginger 姜 garlic 大蒜 shallot 大葱 mayonnaise 蛋黄酱 sweet soybean paste 甜面酱  
汤类 Soup clear soup/thin soup/consomme  
清汤 pottage/thick soup 浓汤 broth 肉汤 beef soup 牛肉汤 tomato soup 西红柿汤 cabbage soup 洋白菜汤 vegetable soup 菜汤 chicken soup 鸡汤 creamed chicken soup 奶油鸡汤 fish and tomato soup 红鱼汤 creamed ham soup 奶油火腿汤 beef balls soup 牛肉丸子汤 creamed prawn soup 奶油虾汤 beef and vegetable soup 牛肉蔬菜汤 creamed spinach soup 奶油菠菜汤 hot and sour soup 酸辣汤 minced chicken and corn pottage 鸡茸粟米汤 curry chicken soup 咖哩鸡汤  
主食 Staple food 中餐主食Chinese Food rice gruel/porridge  
大米粥 millet gruel 小米粥 steamed bun/steamed bread 馒头 steamed twisted roll 花卷 meat pie 馅饼 pancake 煎饼 meatbun/steamed bread with stuffings 包子 dumpling 饺子 wonton/dumpling soup 馄饨 noodles 面条 sichuan style noodles with peppery sauce 担担面 fried noodles 炒面 s