文档介绍：ReceivingFood食品的接收Checkcleanlinessoffoodsareainvehicle检查食品运输工具的卫生Recordvehiclerefrigeratorairtemperature记录运输工具冷库的温度Checkinvoicefromsupplierwithpurchaseorder检查供应商的订货单据与采购需求Checkpackagingoffood:Chilledandfrozenfoodshouldbereceivedininsulatedpackaging检查食品包装:冷藏与冷冻食品须接收于隔热的包装Chilledfoodmaximumtemperature:+6degree冷藏食品最高温度为:+6度Frozenfoodminimumtemperature:-12degree冷冻食品需于温度为:-12度Visualchecksonqualityoffood(checkforanymould,fungus,colourchange,rustycans,blownpackagingbadsmell,foreignbodies)视觉检查食品的品质(检查食品有否长菌,色变,罐装生锈,包装腫涨或异味,参杂外来物体)Ensuresegregatedareasformeat,fish,vegetables,Dairy,dryreceiving确保指定鱼,肉,蔬菜,奶质品与干货的区域Ensureallreceivedfoodisdatecoded确保所有食品附有保质期Ensurechemicalsreceivingareawayfromfoodarea确保化学物品远离食品区域DecantingFood食品包装Ensureusedofcorrectboxes(Meat–red;fish–blue;veg-brown,fruit-green)确保使用正确的盒子(肉食–红色;鱼–蓝色;蔬菜-棕色,水果-绿色)Dorandomtemperaturechecksandrecordinlogbook经常测试温度并且在交接本上做记录Visualcheckforforeignbodies,object-rippedpaper,brokenplastic,,比如包装纸,塑料片,橡皮筋等Colourcodeddatelabelingisamust必须使用代表日期的颜色标签Nosupplierboxesareallowedinstorageareasexceptformultipledriedfoodslikeketchupbottles,portionedjamandjarredfood任何供应商所用的盒子不允许出现在储藏区域除非是干货如罐装食品Ensureimmediateremovalforstorageforallchilledorfrozenfoodoncedecanted确保所有的冷冻及冷藏品换过包装之后迅速存储Ensureallproductsarecoveredbeforesendforstorage确保所有的食品在存储前要加盖Ensureallboxesarestoredinthecorrectarea(fridge,freezer,drystore)确保所有的盒子要存放在正确的区域