文档介绍：题目:转基因食品的安全性
班级: 化学1301
姓名: 金生旺
学号: 20130910202
转基因食品的安全性
摘要:基因技术的产生使人类的生活发生了巨大的改变,由基因技术带来的转基因食品也越来越多地融入了我们的生活。与此同时,基因食品的安全性引发了一系列广泛的思考。为了让给多的人了解并正确对待转基因食品,本文主对人类的影响,最终得出要科学的看待转基因食品,要通过比较转基因食品的利弊和介绍转基因技术的发展,并从人文的角度探讨转基因食品
Abstract: the generation of gene technology makes human life great changes have taken place, ically modified food caused by gene technology are increasingly integrated into our lives At the same time, has resulted in a series of extensive ic food security In order to let more people know and the right attitude towards ically modified food, in this paper, the main influence on human, finally it is concluded that the scientific view of ically modified food, paring the pros and cons of ically modified (gm) food and introduction to the development of transgenic technology, and from the perspective of cultural study of ically modified food
关键词:有害健康的性状、转雪花莲凝集素、转Bt基因、凝集素(Lectin)基因、毒性问题
过敏反应、营养问题、对抗生素的抵抗作用、基因漂移问题、苏云金杆菌、维生素A毒性
Keywords: harmful healthy character, turn snowdrop Lectin, turn the Bt gene, gene Lectin (Lectin), toxicity problems
Allergic reactions, nutritional problems, to the problem of antibiotic resistance, ic drift, bacillus thuringiensis, vitamin A toxicity
前言:一般而言,消费者认为传统食品是安全的。当采用自然方法开发新食品时,食品的某些现有的特征可以正面或负面的发生变化。对于转基因食品,大多数国家认为特定评估师必要的,并且已建立特定系统,严格评价与人类健康和环境有关的转基因生物和食品。而对于传统食品一般不开展类似评价。因此,对这两类食品,在投放市场之前的评价程序方面存在显著差别。