文档介绍：FoodSensitivities,AllergicReactions,andFoodIntolerances 食品敏感性、过敏性反应和食品不耐性CONTENTS主要内容DEFINITIONANDMECHANISMSOFADVERSEFOODREACTION 第一节食品不良反应的定义和机理SYMPTOMSOFADVERSEFOODREACTIONS 第二节食品不良反应的症状DIAGNOSISOFADVERSEFOODREACTIONS 第三节食品不良反应的诊断法PREVALENCE 第四节发病率FOODALLERGENS 第五节食品过敏原FOODADDITIVES 第六节食品添加剂FOODLABELINGINRELATIONTOFOODSENSITIVITIES 第七节与食品过敏性有关的食品标签DEFINITIONANDMECHANISMSOFADVERSEFOODREACTION ,duetolargeamountsofhistamine鲭亚目鱼组胺中毒是典型的食品毒性反应。Foodintolerance食品不耐性enzymatic(resultingfromanenzymaticdefect,.,lactasedeficiency),“酶促性的”(因酶缺陷造成,如乳糖酶缺乏症)pharmacological(dependingonthedirecteffectof,.,vaso-activeaminesnaturallyfoundinfoods)“药理学的”(取决于直接效应,如食品中天然存在的血管活性胺)“Undefined不明确的”SYMPTOMSOFADVERSEFOODREACTIONS 第二节食品不良反应的症状IgE-MediatedFoodAllergy 一、以IgE-为媒介的食品敏感症Characteristic特征ClinicalmanifestationsofIgE-mediatedfoodallergycanremainlocalizedatthesiteoftheprimarydirectcontact,.,一直保持在最初的直接接触部位themouth嘴throat(oralallergysyndrome)咽喉(口腔敏感综合症)thegastroiniesrinaltract(isolatedgastrointestinalfoodallergy)胃肠道(单独的胃肠道食品敏感症)