文档介绍：菜单词汇
山宴会料理Yama Kaiseki Dinner /席
开胃菜Appetizer
极品小菜Seasonal Dish
清汤Clear Soup
生鱼片Raw Fish
烧烤物Broiled Dish
煮物Stewed Dish
油炸物Fried Fish
醋拌物Vinegarish Dish
主食Rice or Noodle
水果Fruit
涮牛肉火锅Beef Shabushabu
蔬菜Vegetable
牛肉Beef
乌冬面Noodle
煎牛肉火锅Beef Sukiyake
鸡肉海鲜火锅Yosenabe
生鱼片SASHIMI
什锦生鱼片(梅)Assorted Sashimi
Tuna,Salmon,Yellow Tail,Cuttlefish,Sea Urchin
什锦生鱼片(竹)Assorted Sashimi二
Tuna,Salmon,Yellow Tail,Cuttlefish,Ark shell
什锦生鱼片Assorted Sashimi四
Tuna,Salmon,Yellow Tail,Cuttlefish,Sea Urchin
什锦生鱼片船(小)
Tokusen moriawase special selection of sliced raw
fish(Small)
什锦生鱼片船(大)
Tokusen moriawase special selection of sliced raw
fish(Big)
金枪鱼Tuna
三文鱼Salmon
墨斗鱼Cuttlefish
黄狮鱼Yellow Tail
雪鱼籽Cod roe with chili
醋腌青花鱼Mackerel
金枪鱼腩Tuna fatty meat
章鱼Octopus
海胆Sea Urchin
加吉鱼Sea Bream
赤贝Ark shell
北寄贝Bei Ji Shell
扇贝Scallop
油炸物Fried Fishes
炸鸡肉Fried Chicken
炸豆腐Fried Tofu
炸虾排Fried Shrimps
炸牡蛎Breaded deep-fried oysters served with home-style sauce
醋拌小菜Vinegarish Dish
醋拌章鱼Vinegarish Octopus
醋拌什锦鱼贝类Assorted Vinegarish Seafood
醋拌海蛰Vinegarish Jelly Fish
醋拌裙带菜Vinegarish Keip
烧烤类Broiled Dishes
汁烤鸡排Broiled chicken leg with teri yaki sance
烤多春鱼Grilled Smelts
酱烤鳕鱼Broiled Codfish
盐烤鲭花鱼Broiled Mackerel
烤鳗鱼Broiled River Eel
盐烤三文鱼Grilled head of salmon
盐烤秋刀鱼Grilled Sanma with Salt
烤鱿鱼Broiled Cuttlefish
烤加吉鱼头TAI-KABUTOYAKI
烤黄狮鱼Grilled head of Yellowtail
烤三文鱼Grilled head of salmon
烤茄子Broiled egg plant diments
烤三文鱼皮
盐烤三文鱼腩
精制小菜Dishes pliment your Choice
煮什锦蔬菜Stewed Assorted Seasonal Vegetables
煮加吉鱼头Stewed Head of Red Snapper
肉豆腐Simmered Tofu&Beef
冷豆腐Fresh Soybean Cake
盐水毛豆Boiled Green Soybeans
罗卜泥拌红鱼籽Salmon Roe with Grated Radish
鳕鱼籽拌墨鱼Cuttlefish with Codfish Roe
咸鱿鱼Marinated Squid
日式沙拉Japanese Style Salad
蒸鸡蛋羹Steamed Egg Custard
金枪鱼纳豆Tuna Sashimi with Fermented Soybeans
炒蔬菜Stir Vegetable
烤雪鱼籽Broiled Cod roe with Chill
辣味墨鱼须
炒牛榜
姜汁炒猪肉
牛肉蒜片
拌煎牛肉
萝卜泥拌滑子蘑
汁腌季节青菜
黄瓜沾酱
日本黄咸菜
中华冷豆腐
日式洋葱沙拉样
蒸牛舌
金针菇牛肉卷
烤安康鱼肝
烤鱼饼
菠菜炒鸡蛋
天妇罗Deep Fr