文档介绍：德国食品标准(DINfoodstandards)ANSI | BS | DIN | EN | GB | ISO | JIS | NF | DIC编号中文名称英文名称DIN10113-1-:定量拭子法Determinationofsurfacecolonycountonfitmentandutensilsinfoodareas-Part1:QuantitativeswabmethodDIN10113-2-:半定量拭子法Determinationofsurfacecolonycountonfitmentandutensilsinfoodareas-Part2:SemiquantitativeswabmethodDIN10113-3-:使用培养基叠层提取设备的半定量分析法(冷湿敷法)Determinationofsurfacecolonycountonfitmentandutensilsinfoodareas-Part3:Semiquantitativemethodwithculturemedialaminatedtakingupequipment(squeezemethod)DIN10115-anismsinfoodstuffswithimpedance-methodDIN10118--Detectionofverotoxine-formingEscherichia(E.)coli-strains(VTEC)infoodderivedfromanimalsDIN10120--DetectionofSalmonellawithimpedance-methodDIN10121-2000利用荧光免疫测定法检测带酵素食品中的沙门氏菌属DetectionofSalmonellainfoodstuffswithenzymelinkedfluorescentimmuno-assayDIN10122--anismsbymeansofimpedance-method-DeterminationofaerobicmesophilebacterialcountDIN10480--ExtractionmethodusingsupercriticalcarbondioxideDIN10500-、检验Foodhygiene-Salesvehiclesandmobilesalesstandsforperishablefoodstuffs-Hygienerequirements,testingDIN10501-1-:冷冻和速冻食品(如冰淇淋)-s-Part1:sforfrozenandquickfrozenfoodstuffsaswellasicecream-Hygienerequirements,testingDIN10501-2-:-s-Part2:sforrefrigeratedfoodstuffs-Hygienerequirements,testingDIN10501-3-:-s-Part3:Displaycontainersforfoodstuffs,offeredforsaleatambienttemperature-Hygienerequirements,testingDIN10501-4-:-s-Part4:sforhotfoodstuffs;Hygienerequirements,testingDIN10501-5-:-s