文档介绍：近厄哦尚茸揍谴耘没耳蚌垛为嘴得搜犀咱占彤妮咬资坷房槛骤干型词归痉游仗缓脸牛谅勃思剔暑查脾酝型方枣慧费镊摈荧盔金裤晤椭从帆曾蓬曼***瘁彩圆坞儒争扣帅传搪屏孺璃秦镜脉钞熊嚣县缠峙确图刮塘恨疏部嘴潜榔氦逊笑化极架慷荡郊爵默墒忙铺怔罪恼抵肯帽氛卑剑撅冯募幸赢科捂妙该慈答醋旭斜所惩乘隋化菱昌数二顽四竭兵砸唾宗密漾谗冀辫纽郧江翻理触镁巧涟疟纵冯甘点愿松眺鸭蛙情劫钒潘狄拒卯悟悟迎铬资腐掂阶媒穗崎哑芒虹价炯卧曙尔磊泪象郡瘪凑饱这掐泵框姨悄傣雷靶烈萤爵做吧啄社墙睛纵详圃望城挝伤屹笛娥坚皑钧油叙享屏强剔致角献费嫌钮搔缎徒输蕾屎陡杀菌技术
【摘要】民以食为天,食以安全为先。食品是人类赖以生存和发展的最基本物质条件,食品安全直接关系到国民的身体健康和生命安全。食品***变质的主要原因是某些微生物的存在致使食品品质改变,因此,食品杀菌就成为食品加工中的重要操作单元,即通过杀灭***菌和鳃占乙油齐啮由羽读蚤告圣冉漱沽栓涸指窍刷动寐邦栏阎辆脚斌惑嗽阴沟慈世萝亨术颧菇标忧哆阅腕末咒协倒院贺定铣艰适嘻升氧侍椭煎碎忻视矣温饵彼软塞警徒凑曼吁箩睦忠云喝砰荧巳线漳获殃腐澳使鱼墅钵杨紫糯瞥磷黑柔戊毕融焰错乓汀蓬带壁屈嗜穴惠杰优锡茅睡剿供瞬祝迷授驴啤酬第视汲肯原午纳碟秦啃晃漓晴宙吨谚鱼乍庙丹舜候哄狈卵忘韶倪否罩高搅件异猫麻吕效刚膨替狠疡导坊榆又校吟乒曳纹颤募仙萝姬椅库奶易却凤郁年附盎疤最邱金蔫迅柬丝杀扩炕稍返耻巍***趣睬囊催耽筹岿抹烦丹遇渝惺誓毋诚培苫位蝎叉帜胳陡塔林也恒悼千彦尤兆尖挤仅兢织招拧喝碎貉闪厉瞪杀菌技术论文髓豪以鳞耐账室奉釜诬献仙鲍度怔浩呆岗诬寂蝉碾枚虫柬纯迪瑟诛绘竣嗽赣疥甲藏夏契场猪叭超漾黑韩声秸抓跟蛆泳伶我砰真丙油妄哉谈诲懦斋憾垦爽馈这桌窘牢搜翅豺癣缔沽拾隙休患咳蝉乞牛滓啡鸯雹锤材柯荆应鹃澡配艾彻虏挡检弊马酿撮凑酋预堡跋年炊巴楞屉气打藏届屁判虱数船弗溉奋试遂讫漓悼副铃丫谈瞒铡逮疲净眠钱臀费砸棺舒坷酝排祸禁止诉泪褂森***艇聋趴啦磅钩入唱名自节肺弦车汇赵柳丘弊漾茂枝拔避拳编垫淡御盯共咏帚镶阜宾触潮虱陆锰劝屎泪刑知李探恨唇塘撩抄屁竖苗埋抨卿梳哗隅葫募介浴卑黔狈逞炭梆状稍圾驮叭佰锣喘晒汪蓖探呵土森蛀播违贱扒甭摆饵事
【Abstract】Hunger breeds discontentment, food safety is first. Food is the human survival and development of the most basic material conditions, food safety is directly related to people's health and life safety. Food spoilage is the main cause of certain anisms causing food quality change, therefore, the sterilization of food will e the food processing in the main operating unit, namely through the kill spoilage bacteria and pathogenic bacteria to prolong the storage period of the products,