文档介绍：数据库课程设计报告
在线食品销售与管理系统
学院:
计算机与电子信息学院
专业名称:
网络工程
指导教师:
姓名:
EyeT
时间:
2011年6月
摘要:
本课程设计的选题是“在线食品销售管理系统”,本文首先对该系统的可行性进行了分析,通过提出问题分析问题进而提出了系统设计的思想,使用B/S的结构完成在线销售与管理功能,在系统的实现上,使用用了JSP中流行的Struts2+Spring+Hibernate的经典框架结构,这样系统分层清晰,便于维护,表示层由Struts2管理,业务逻辑层由Spring管理,数据持久层由Hibernate管理。报告从需求分析开始,对系统进行总体设计,包括系统功能模块设计、流程分析以及架构总体设计等,然后进行了数据库设计,并对数据库的设计方案进行了详细的阐述,包括数据库概念设计、逻辑设计以及安全模式设计等。最后文档给出了系统的实现方法,包括程序模块设计以及主要功能模块的编码及测试结果,最后进行了本次课程设计的总结和展望。
关键字:在线食品销售,JSP,Struts2,Spring,Hibernate,数据库设计
Abstracts:
This course design theme is "online food sales management system", this article first the feasibility of the system is analyzed, through analyzing problems and puts forward the question of the system design of thought, use B/S plete online sales and management functions, the realization of the system with the JSP, use Struts2 + are popular in the classic frame structure + Hibernate, such systems, easy to maintain, stratified clear representation layer Struts2 management, business by by logic layer are management, data persistence layer Hibernate management by. Report from requirements analysis to system began, overall design, including the system function module design, process analysis and architecture, and then the overall design, the design of database and the database design in detail, including database concept design and logical design and safety model design, etc. Final document presented system realization ways, including program module design and main function modules of the code and test results, the design of this course of summary and outlook.
Keywords:Online food sales, JSP, Struts2,Spring, Hibernate, database design
目录
系统可行性研究…………………………………………………………………………….….…3
问题的提出………………………………………………………………………………….……3
分析问题…………………………………………………………………………………….……3
系统设计思想……………………………………………………………………………….……3
需求分析……………………………………………………………………………………….…...3
总体设计……………………………………………………………………………………….…...5
……………………………………………………………….….5
:……………………………………