文档介绍：YibinUniversity制药设备与工艺设计课程设计题目:年产10亿片健胃消食片前处理车间工艺设计专业:制药工程姓名:郑旸陶莉周秋杨岚潘秀娟年级:2013级指导老师:朱登磊贾春梅谢蒋平化学与化工学院摘要本次课程设计介绍了年产10亿片健胃消食片的前处理工艺车间设计。其处方为山药、太子参、山楂、炒麦芽、陈皮。工艺路线为取太子参半量与山药粉碎成细粉,其余陈皮等三味及剩余太子参加水煮两次,每次2小时,合并煎液,滤过,滤液低温浓缩至稠膏状,~(65℃)的清膏,喷雾干燥。加入上述细粉、蔗糖和糊精适量,混匀,制成颗粒,干燥,压制成片。设计内容包括物料流程图、物料衡算、工艺设备计算与选型、车间布置设计、带控制点工艺流程图和平面布置图,并编写了设计说明书。本设计根据任务书的要求,通过工艺计算,对工艺流程、设备选型、车间总布局进行合理设计,同时根据物耗确定主要设备,并对生产管理、三废治理和安全生产等进行了设计。关键词::健胃消食片工艺流程车间布置AbstractThe curriculum introducesthe annualoutputof3000000piecesofstromachdigestionpre-,hetrerophylla,hawthorn,fried malt, :Take halfoftheamountandyamheterophylla crushedinto finepowder, driedtangerinepeel,etc. therestof theshamisen, andtheremaining PrinceEdward attend boiled twice 2hours, combineddecoctionfiltration,thefiltrateconcentratedtoathickpastetemperatureorcondensedintoa relativedensityof ~(65℃) ofclearpaste,  powder, theamount ofsucrose and dextrin, mixing,madeofparticles,pressed dried,into tablets Thisproductisbrownparticles,sweet,bitterorsweettaste,slightlybitterflavor(nosugar).Allcontentincludingdesignofprocessdesign,materialbalance,calculationofprocessequipment,materialflow,processflowdiagramwithcontrolpoints,inpartsectioninpipingdesign,,calculatedthroughtheprocessofprocess,areasonableselectionofequipmentdesigned,accordingtothemainequipmenttodetermineenergyandmaterialconsumption,andproductionmanagement,,whichroutestheadvancedtechnologyused,lowcost,:ThestromachdigestionPian,Processdesign, IAbstract II第一章生产任务及设计依据 1第二章处方、处方来源及方解 4第三章生产过程 6第四章