文档介绍：意大利千层面的做法
千层面的用料:
两杯西红柿酱 2 cups of tomato sauce
一磅千层面 1 pound lasagna noodles
两个蛋 2 eggs
一杯帕玛森奶酪粉 1 cup grated Parmesan cheese
十六盎司意大利乳清干酪 16 oz. ricotta cheese
一又二分之一马苏里拉奶酪 1 1/2 lb. Mozzarella cheese
少许干九层塔 A pinch of dried basil
盐和黑胡椒,加味 salt & pepper, to taste
橄榄油喷到烤盘面 Olive oil to coat the pans
做法:
在大碗里,将蛋,帕玛森奶酪,意大利乳清干酪,和着盐,黑胡椒,干九层塔搅拌 In a large bowl, mix together the eggs, parmesan cheese, and ricotta cheese and season with salt, pepper, and dried basil.
橄榄油薄薄地喷到烤盘面 Lightly coat the bottom of each pan with oil
放一层面条(提前24小时煮好,冰箱冷却),加些意大利乳清干酪混合粉,西红柿酱,加更多的酱,然后再放一层面条,放马苏里拉奶酪,意大利乳清干酪混合粉,西红柿酱,如此反复,直到面条和用料都铺到烤盘的面上。 Add a layer of pasta, some of the ricotta cheese mixture, more sauce, another layer of pasta, some mozzarella cheese, some more ricotta cheese mixture, more sauce and so on until you build right to the top.
烤箱提前加温至400华氏度。用铝箔纸盖烤盘,烤35-45分钟,直到面条中间热了,奶酪化了,千层面的边缘脆了,还有,你的厨房香味满溢…… Pre-heat oven to 400F. Cover each pan with some aluminum