文档介绍：毕业设计颗粒状糖果包装机的设计

颗粒状糖果包装机设计
The Design of The Grain Candy Packer

第 1 页
毕业设计颗粒状糖果包装机的设计
摘要:颗粒状糖果包装机设计是典型的机械系统设计,它不仅包括机构的尺寸、强度设计,还包
括了传动机械系统设计。本设计主要是针对圆台柱状巧克力糖的铝箔纸包装。设计主要内容有三
方面:设计方案设计、机械手及进出糖机构设计与传动系统链设计。
机械手及进出糖机构设计是本设计功能能否执行的灵魂,它也是本设计的设计重点之一。它
要实现巧克力糖的输入、折边、抄底边、等等功能,直到最后由输送带输出。整个系统功能实现
中,机械手要实现的是夹糖、折边、转送等重要功能,因此对机械手的形状、夹紧力及转位角度
也提出了不同的设计要求,设计机械手时,也始终回绕着这几点进行。
传动系统设计,作为一个动作执行系统,动力是必不可少的,当然对动力的传递系统也就显得
尤其重要了。系统功能中要实现机械手转位、送糖盘转位、供纸、剪纸、抄纸、接糖、顶糖及拨
糖等功能,它们都需要不同大小的动力,这就需要传动系统的调节。如在机械手的转位功能中,
为实现间歇的转位功能就得通过传动链中的槽轮机构来实现,该机构要保证机械手在转到位后,
有一定的停留时间,从而为顶糖、接糖及拨糖功能的实现提供必要的机械动作执行时间。设计好
的包装机机构正常的生产率为 120r/min,且其生产率可在 70~130r/min.
关键词:包装机,巧克力糖包装,机械手。

第 2 页
毕业设计颗粒状糖果包装机的设计
Abstract: The grain candy packer design is a typical machine system design.
It not only included anization's size, strength...etc. the design. And
it still included the design of the transmission system. This design primarily
aims at the circle pillar chocolates' aluminum foil packing. The design only
contents contain three sides: Design project design, machine hand and I/O
sugar mechanism design and the transmission system design.
It is Soul whether the function of the machine hand and I/O sugar
mechanism’s design can carry out in this design. It is also one of the design
points of this design. It wants to realize the importation, fold of the
chocolates the sides, etc. the function. Until it finally be output by belt
conveyer. In whole system function realizes, the machine hand realizes many
important function, for example: clip the sugar, fold of the chocolates the
sides, transfer...etc. Therefore to the shape of the machine hand, clip the
tight dint and turn the angle also bring upped the different design request.
When designed the machine hand, it is also proceeding with the center of these
points.
System, motive is necessary. Cer