文档介绍：西餐菜单
Appetizer and salad 头盘及沙拉
1、Smoked Salmon 2、Baked Stuffed Crab Shell
腌熏三文鱼奶酪瓤蟹盖
3、Seafood Salad with Fresh Fruit
鲜果海鲜沙拉
4、Caesar Salad
凯撒沙拉
soup 汤类
1、Cream of Mushroom Soup
奶油蘑菇汤
2、Oxtail Soup
香浓牛尾汤
Beef steak 牛排类
1、Roast Beef Sirloin Steak with Red Wine Sauce 西冷牛排配红酒沙司
2、Pan-fried Veal Steak Oscar with Hollandaise Sauce 香煎奥斯卡仔牛排
Pork Chop 猪排类
2、 Deep-Fried Pork Chop
炸猪排
1、 Smoked Spare Ribs with Honey
烟熏蜜汁肋排
Fish and Seafood 鱼和海鲜
1、Grilled Salmon with Lime Butter
三文鱼扒配青柠黄油
Gratinated Lobster in Mornay Sauce奶酪汁龙虾
Desserts 甜点类
1、Black Forest Cake
黑森林蛋糕
2、 Cream Caramel
焦糖布丁
中国五星酒店常见菜品
温捞鲍鱼仔:Poached Fresh Baby Abalone