文档介绍：保鲜与加工
加工研究 Storage and Process 2013,13(1):45-48
柿子山楂片的制备工艺研究
李白存,翟文俊
(陕西学前师范学院生物工程研究所,陕西西安)
710100
摘要
: 以柿子、山楂为主要原料,研究柿子山楂片的制备工艺。确定最佳工艺参数为:柿子、山楂浆料
添加比例 2∶3,白砂糖、饴糖添加比例 3∶2,混合原料的含糖量约 40%,干燥温度 80 ℃,所制得的柿子山
楂片色泽鲜艳,成型性好,酸甜适口,是一种健康美味的休闲小食品。
关键词:柿子山楂片;制备工艺;感官品质
Study on the Processing Technology of Persimmon and Hawthorn Jelly
LI Bai-cun, ZHAI Wen-jun
( , )
Bio-engineering Institute of Shaanxi Xue Qian Normal University Xi’an 710100, China
Abstract: Taking persimmon and hawthorn as the main materials, the process technology of persimmon and hawthorn
jelly was studied. The parameters of the optimum processing technology were as follow, the ratio of persimmon and
hawthorn was 2∶3, the ratio of sugar and maltose was 3∶2, the sugar content in the mixed material was about 40%, drying
temperature was 80 ℃. The product had bright color and good formability, tasted sweet and sour properly, and was a
healthy and delicious snack food.
Key words: persimmon and hawthorn jelly; processing technology; sensory quality
中图分类号: :A DOI:.1009-
我国是柿子的原产地,主要分布于陕西河南山果树,其分布广泛,资源丰富山楂果实酸甜可口,既
、、。
东河北等省,其产量和种植面积均居世界第一位可生食,又可制成各种加工产品其果实中含有丰富
、。。
柿子的营养丰富,除含有蔗糖果糖纤维素等碳水的营养物质,是药食同源的上等补品,特别是黄
、、、
化合物外,还含有蛋白质等营养成分柿子有***类化合物等含量较高,并含有人体需要的多种矿质
、、。
益于肺和胃,有清燥火的效果,可以补虚解酒止营养元素,这些物质具有很高的营养保健价值,可起
、、
痰利肠除热止血充饥目前,人们对柿子的利到消食健胃消炎止咳降血压降血