文档介绍：Contemporary German Cuisine
The Tastefor of All SeasonsGermany
German cuisine means much more these days than just
sausage, sauerkraut and beer. Rather it reflects
today’s Germany with its distinctive mélange
of modernity and tradition. This collection
of German recipes embodies this fusion of
old and new with a fresh, modern twist to
Gtraditional recipes for today’s taste-,
quality-, and health-conscious cooks.
Each recipe uses top-quality imported German ingredients that are available in
North America. World-class Bavarian cheeses and Black Forest hams, all kinds of
pickled vegetables, gorgeous cookies, cakes and confections, hearty whole grain
breads, legendary beers and a wide selection of seasonal fare are just some of the
genuine German specialties available in retail stores and on the *.
From spring brunches and summer grilling to Oktoberfest parties and holiday
feasts, high quality and versatile German foods and beverages add unique taste and
flavor to any recipe, whatever the season.
We hope you enjoy discovering more about this increasingly popular cuisine as
you journey through the seasons with foods and beverages from Germany.
Guten Appetit!
About The Publisher — The German Agricultural Marketing Board promotes and markets
German agricultural, food and beverage products at home and abroad. anization is headquartered
in Bonn, Germany and has branch offices in 12 countries. For more information, please visit our web site
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*Some of the products in this publication may be in limited distribution. Please check with the retailers
listed on pages 65 – 66, who carry a broad assortment of German specialties and go to our web site
() for prehensive list of stores in the . that carry German imported
foods and beverages. All rights reserved. This publication may not be reproduced or quoted in whole
or in part or sold for financial gain by any means whatsoever without the written permission of the