文档介绍：餐饮英语
Chapter 1 Lesson2
Breakfast
Outline
Meal Serving System
Breakfast Types
Dialogue 1, 2, 3
Menu reading
Serving System
à la carte点单
table d’hôte餐单
buffet自助餐
à la carte
is a French expression meaning “from the card”. It may refer to a menu of items priced and ordered separately rather than selected from a list of multi-course meals at fixed prices (table d’hôte).
table d’hôte
is also a French phrase which means “host’s table”. It is used to indicate a menu where multi-course meals with limited choices are charged at a fixed price.
Buffet
is a meal serving system where passengers serve themselves. It is a popular method of feeding large numbers of people.
2. Breakfast Types
A Continental breakfast
An English Breakfast
/an American Breakfast
A Continental Breakfast
is a light breakfast consists of coffee and milk or hot chocolate with a variety of sweet cakes, often with a sweet jam, cream of chocolate filling. It is often served with juice.
An English/American Breakfast
is a substantial hot meal for breakfast, featuring eggs, bacon and sausages, panied by toast and tea or coffee.
How would you like your egg?
Fried eggs : Sunny – side up
Easy – over
over- hard
Boiled eggs: soft
hard
Scrambled eggs
Omelette ( with …)
3. Dialogue